Caramelized Mushrooms
Elevate your side dish game with these irresistible caramelized mushrooms, a quick and easy recipe packed with deep, savory flavors. Tender cremini or button mushrooms are sautéed to golden perfection in a rich blend of butter and olive oil, enhanced by the earthy aroma of fresh thyme and the subtle sweetness of balsamic vinegar. A touch of garlic adds a robust kick, while a garnish of fresh parsley brings a pop of color and freshness to the dish. Ready in just 30 minutes, this versatile recipe is perfect as a side for roasted meats, a topping for pasta or risotto, or even a savory addition to your favorite toast. Optimize your weeknight meals with this simple yet elegant preparation that’s sure to impress. Perfect search terms: caramelized mushrooms recipe, easy mushroom side dish, garlic mushrooms with balsamic glaze.
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Recipe Information
Ingredients
- 450 grams Cremini or button mushrooms
- 2 tablespoons Unsalted butter
- 1 tablespoon Olive oil
- 2 cloves Garlic (minced)
- 1 teaspoon Fresh thyme leaves
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 teaspoon Balsamic vinegar
- 1 tablespoon Chopped fresh parsley (optional, for garnish)
Instructions
Clean the mushrooms by wiping them with a damp paper towel. Trim the stems if necessary and slice the mushrooms into even pieces about 1/4 inch thick.
Heat a large skillet over medium heat. Add the butter and olive oil, allowing the butter to melt completely.
Once the butter is fully melted and begins to foam, add the sliced mushrooms to the skillet in a single layer. Avoid overcrowding the pan—cook in batches if necessary.
Let the mushrooms cook undisturbed for about 5 minutes to allow them to brown on one side. Stir to flip the mushrooms and continue cooking for another 5 minutes, stirring occasionally.
Add the minced garlic, fresh thyme, salt, and black pepper to the skillet. Stir well to combine and cook for another 2-3 minutes, until the garlic becomes fragrant.
Increase the heat slightly if needed and cook for an additional 2-4 minutes, stirring occasionally, until the mushrooms are deeply golden and caramelized.
Drizzle the balsamic vinegar over the mushrooms and cook for 1 more minute, stirring to coat the mushrooms evenly. Remove the skillet from the heat.
Taste and adjust seasoning if needed. Garnish with fresh parsley before serving, if desired.
Nutrition Facts
Calories |
444 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.4 g | 51% | |
| Saturated Fat | 16.6 g | 83% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 1210 mg | 53% | |
| Total Carbohydrate | 18.1 g | 7% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 9.9 g | ||
| Protein | 14.6 g | 29% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 101 mg | 8% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 2063 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
