Elevate your salads with this quick and easy homemade Balsamic Salad Dressing, bursting with rich, tangy, and subtly sweet flavors. Made with pantry staples like balsamic vinegar, extra virgin olive oil, Dijon mustard, and a touch of honey, this versatile dressing is perfectly balanced and ready in just 5 minutes. Finely minced garlic adds depth, while a pinch of salt and pepper enhances every bite. Whisked to creamy perfection, this healthy vinaigrette pairs beautifully with fresh greens, roasted vegetables, or even as a marinade for grilled proteins. Store it in your fridge for up to a week to enjoy fresh, flavorful salads all week long! Perfect for those seeking a simple yet sophisticated dressing thatβs free from preservatives and full of wholesome ingredients.
In a small mixing bowl, combine balsamic vinegar, Dijon mustard, honey, and minced garlic.
Slowly pour in the extra virgin olive oil while whisking continuously to emulsify the mixture.
Season with salt and ground black pepper to taste.
Taste test and adjust seasoning or sweetness by adding a bit more salt, pepper, or honey if necessary.
Transfer the dressing to a clean jar or bottle with a tight-fitting lid and shake well before serving.
Store in the refrigerator for up to 1 week. Shake or stir before each use as separation may occur.
Calories |
799 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.0 g | 109% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1309 mg | 57% | |
| Total Carbohydrate | 15.2 g | 6% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 12.9 g | ||
| Protein | 0.6 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 29 mg | 2% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 131 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.