Balsamic Reduction for Recipe 222776
Elevate your culinary creations with this simple yet sophisticated Balsamic Reduction recipe, perfect for adding a touch of gourmet flair to any dish. Made with just one ingredient—rich, tangy balsamic vinegar—and an optional hint of brown sugar for a sweeter finish, this reduction transforms into a velvety, syrup-like glaze in just 15 minutes. It’s ideal for drizzling over salads, roasted vegetables, grilled meats, fresh fruits, or even desserts. With minimal effort and maximum impact, this versatile sauce not only enhances flavor but also brings a restaurant-quality finish to your kitchen. Plus, it stores beautifully in the fridge for up to two weeks, making it a convenient go-to for quick flavor upgrades. Whether you're hosting a dinner party or simply looking to elevate weeknight meals, this balsamic glaze is a must-have recipe!
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Recipe Information
Ingredients
- 1 cup Balsamic vinegar
- 1 tablespoon Brown sugar (optional)
Instructions
1. Pour 1 cup of balsamic vinegar into a small saucepan.
2. If you prefer a slightly sweeter reduction, stir in 1 tablespoon of brown sugar.
3. Place the saucepan over medium heat and bring the mixture to a gentle simmer.
4. Reduce the heat to low and allow the mixture to cook, stirring occasionally, until it thickens and is reduced by half. This should take approximately 12-15 minutes.
5. To check the consistency, dip the back of a spoon into the reduction; it should coat the spoon without dripping quickly.
6. Remove the saucepan from the heat and allow the reduction to cool for a few minutes. The sauce will thicken slightly as it cools.
7. Transfer the balsamic reduction to a clean jar or container for storage, or use it immediately as desired.
8. Store leftover reduction in the refrigerator for up to 2 weeks and rewarm gently before use.
Nutrition Facts
Calories |
257 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.0 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 61 mg | 3% | |
| Total Carbohydrate | 53.1 g | 19% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 48.6 g | ||
| Protein | 1.5 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 113 mg | 9% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 555 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
