Balsamic Beef Roast for Slow Cooking
Elevate your comfort food game with this irresistible Balsamic Beef Roast for Slow Cooking. Featuring a tender, fall-apart beef chuck roast infused with the rich, tangy goodness of balsamic vinegar, this recipe is a slow-cooker classic that delivers maximum flavor with minimal effort. A savory blend of garlic, onion, thyme, and rosemary enhances the roast, while a touch of brown sugar adds the perfect balance of sweetness. The luscious balsamic glaze, thickened to perfection, takes this dish to gourmet levels. Perfect for cozy family dinners or entertaining guests, serve this slow-cooked masterpiece with creamy mashed potatoes, rice, or roasted veggies for a hearty, satisfying meal. Packed with rustic charm and slow-cooked flavor, this recipe is sure to become a favorite in your slow-cooker repertoire!
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Recipe Information
Ingredients
- 3 pounds beef chuck roast
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 4 garlic cloves, minced
- 1 large onion, diced
- 1 cup beef broth
- 0.5 cup balsamic vinegar
- 2 tablespoons brown sugar
- 1 teaspoon dried thyme
- 0.5 teaspoon dried rosemary
- 2 tablespoons cornstarch
- 2 tablespoons water
Instructions
Heat the olive oil in a large skillet over medium-high heat.
Season the beef chuck roast with salt and pepper, then sear it in the skillet for 3-4 minutes on each side until browned. Remove from heat.
Place the minced garlic and diced onion in the bottom of your slow cooker.
Transfer the seared beef roast into the slow cooker, placing it on top of the garlic and onion.
In a medium bowl, whisk together the beef broth, balsamic vinegar, brown sugar, dried thyme, and dried rosemary. Pour this mixture over the beef roast in the slow cooker.
Cover the slow cooker with its lid and cook on low heat for 8 hours, or until the beef is tender and easily shredded with a fork.
Once cooked, transfer the beef to a serving platter and cover with foil to keep warm.
Strain the cooking liquid left in the slow cooker into a saucepan, discarding solids. Bring the liquid to a simmer over medium heat.
In a small bowl, mix the cornstarch with water to create a slurry. Gradually whisk the slurry into the simmering liquid, stirring constantly, until the sauce thickens (2-3 minutes).
Serve the beef roast with the thickened balsamic sauce drizzled on top. Pair with mashed potatoes, rice, or roasted vegetables for a complete meal.
Nutrition Facts
Calories |
3989 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 301.0 g | 386% | |
| Saturated Fat | 113.5 g | 568% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 1021 mg | 340% | |
| Sodium | 4116 mg | 179% | |
| Total Carbohydrate | 72.3 g | 26% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 41.8 g | ||
| Protein | 251.1 g | 502% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 288 mg | 22% | |
| Iron | 38.9 mg | 216% | |
| Potassium | 4390 mg | 93% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
