Balsamic Honey Glazed Chicken Breasts
Savor the perfect balance of sweet and tangy with this Balsamic Honey Glazed Chicken Breasts recipe. Juicy, golden-brown chicken breasts are coated in a luscious glaze made with rich balsamic vinegar, sweet honey, and aromatic garlic, enhanced with a touch of dried thyme for a subtle herbal note. This quick and easy skillet dish, ready in just 30 minutes, is ideal for busy weeknights yet elegant enough for entertaining. Serve it with your favorite sides—think roasted vegetables, creamy mashed potatoes, or a crisp green salad—for a wholesome, flavor-packed meal. Perfectly glossy and tender, this recipe is a must-try for fans of glazed chicken dishes!
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 0.25 cups balsamic vinegar
- 3 tablespoons honey
- 2 tablespoons olive oil
- 3 pieces garlic cloves, minced
- 1 teaspoon dried thyme
- 0.5 teaspoons salt
- 0.5 teaspoons ground black pepper
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Instructions
Pat the chicken breasts dry with paper towels, then season both sides with 1/2 teaspoon of salt and 1/2 teaspoon of ground black pepper.
In a small bowl, whisk together the balsamic vinegar, honey, minced garlic, and dried thyme until well combined.
Heat 2 tablespoons of olive oil in a large skillet over medium heat.
Add the chicken breasts to the skillet and cook for 4-5 minutes on each side until golden brown and nearly cooked through. Remove the chicken from the skillet and set aside.
Reduce the heat to medium-low and pour the balsamic honey mixture into the skillet. Use a wooden spoon to stir and scrape up any browned bits from the bottom of the pan.
Allow the glaze to simmer for about 2 minutes, or until slightly thickened.
Return the chicken breasts to the skillet, spooning the glaze over each piece to coat evenly. Continue to cook for another 5-7 minutes, flipping the chicken occasionally, until the internal temperature reaches 165°F (74°C) and the glaze is glossy.
Remove the skillet from heat and let the chicken rest for 2 minutes.
Transfer the chicken to a serving plate, drizzle any remaining glaze over the top, and garnish with fresh parsley if desired.
Serve warm alongside your favorite sides such as roasted vegetables, mashed potatoes, or a crisp green salad.
Nutrition Facts
Calories |
1666 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.2 g | 68% | |
| Saturated Fat | 11.3 g | 57% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 592 mg | 197% | |
| Sodium | 1721 mg | 75% | |
| Total Carbohydrate | 67.0 g | 24% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 60.7 g | ||
| Protein | 217.5 g | 435% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 151 mg | 12% | |
| Iron | 9.1 mg | 51% | |
| Potassium | 2080 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
