Balsamic Glazed Chicken with Spring Onion Mash
Elevate your weeknight dinner with this Balsamic Glazed Chicken with Spring Onion Mash—a dish that's as visually stunning as it is flavorful. Tender chicken breasts are seared to perfection, then coated in a rich and tangy balsamic-honey glaze infused with garlic, creating a savory-sweet contrast that’s utterly irresistible. Paired with creamy mashed potatoes blended with thinly sliced spring onions for a subtle, fresh twist, this recipe strikes the perfect balance of indulgence and comfort. Ready in just 45 minutes, this easy yet elegant dish is perfect for family dinners or entertaining. Garnish with parsley for a hint of color and serve with the luscious pan sauce for a meal guaranteed to impress.
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Recipe Information
Ingredients
- 4 pieces Chicken breasts
- 60 ml Balsamic vinegar
- 2 tablespoons Honey
- 2 tablespoons Olive oil
- 2 pieces Garlic cloves
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 800 grams Potatoes
- 3 pieces Spring onions (thinly sliced)
- 150 ml Milk
- 2 tablespoons Unsalted butter
- 250 ml Water
- 1 tablespoon Parsley (optional, for garnish)
Instructions
Peel and cut the potatoes into evenly sized chunks. Place them in a large pot, cover with water, and bring to a boil. Add a pinch of salt and cook for 15-20 minutes, or until the potatoes are fork-tender.
While the potatoes cook, prepare the balsamic glaze. In a small bowl, mix the balsamic vinegar, honey, minced garlic, salt, and black pepper.
Season the chicken breasts with a pinch of salt and pepper. Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and sear for 3-4 minutes on each side, or until golden brown.
Pour the balsamic glaze mixture over the chicken in the skillet, then add 250 ml of water to the pan. Reduce the heat to medium and simmer for 8-10 minutes, occasionally spooning the sauce over the chicken to coat it evenly. The glaze should thicken slightly as it cooks.
Once the potatoes are cooked, drain them and return them to the pot. Add the milk, butter, and sliced spring onions. Mash until creamy, adjusting the consistency with more milk if needed. Season with salt to taste.
To serve, spoon the spring onion mash onto plates, top with the balsamic glazed chicken, and drizzle extra glaze from the pan over each serving. Garnish with chopped parsley if desired.
Serve immediately and enjoy your delicious Balsamic Glazed Chicken with Spring Onion Mash!
Nutrition Facts
Calories |
624 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.5 g | 26% | |
| Saturated Fat | 7.4 g | 37% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 167 mg | 56% | |
| Sodium | 651 mg | 28% | |
| Total Carbohydrate | 48.9 g | 18% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 14.7 g | ||
| Protein | 59.5 g | 119% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 98 mg | 8% | |
| Iron | 2.6 mg | 15% | |
| Potassium | 1270 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
