Balsamic Chicken and Mushrooms
Elevate your weeknight dinners with this irresistibly savory Balsamic Chicken and Mushrooms recipe, a perfect combination of bold flavors and wholesome ingredients. Tender chicken breasts are seasoned with garlic powder, salt, and pepper, then pan-seared to golden perfection. They’re simmered in a rich, tangy balsamic glaze enhanced with honey, minced garlic, and chicken broth, while earthy mushrooms soak up every ounce of the flavorful sauce. With a prep time of just 10 minutes and a versatile serving style—think fluffy rice, creamy mashed potatoes, or crusty bread—this dish is both easy and stunningly delicious. Optional fresh thyme adds a pop of herbaceous fragrance for the ultimate finishing touch. Ideal for busy cooks looking for a satisfying entrée, this recipe is perfect for family dinners, date nights, or meal prep. Try this balsamic chicken recipe today and transform simple ingredients into a mouthwatering masterpiece!
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Recipe Information
Ingredients
- 4 pieces Chicken breasts
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 8 ounces Mushrooms, sliced (baby bella or white button)
- 3 cloves Garlic, minced
- 0.25 cup Balsamic vinegar
- 0.5 cup Chicken broth
- 1 tablespoon Honey
- 1 teaspoon Fresh thyme (optional)
Instructions
Season the chicken breasts on both sides with salt, black pepper, and garlic powder.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
Add the chicken breasts to the skillet and sear for 2-3 minutes on each side until golden brown. Remove the chicken from the skillet and set aside.
In the same skillet, add the remaining 1 tablespoon of olive oil and reduce the heat to medium.
Add the sliced mushrooms and cook for 5-7 minutes, stirring occasionally, until the mushrooms are tender and golden.
Stir in the minced garlic and cook for 30 seconds until fragrant.
Deglaze the skillet by adding the balsamic vinegar, scraping up any browned bits from the bottom of the pan.
Stir in the chicken broth and honey. Bring the mixture to a simmer.
Return the seared chicken breasts to the skillet, spooning some of the sauce over them.
Cover the skillet and simmer on low heat for 10-12 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
Optional: Sprinkle with fresh thyme for added flavor before serving.
Serve the balsamic chicken and mushrooms over rice, mashed potatoes, or with crusty bread to soak up the sauce.
Nutrition Facts
Calories |
442 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.7 g | 37% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2668 mg | 116% | |
| Total Carbohydrate | 39.2 g | 14% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 31.1 g | ||
| Protein | 9.9 g | 20% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 65 mg | 5% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 1022 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
