Balsamic Cherry Tomato Onion Conserve
Sweet, tangy, and utterly irresistible, this Balsamic Cherry Tomato Onion Conserve is the perfect balance of caramelized onions, juicy cherry tomatoes, and rich balsamic vinegar, gently simmered to create a velvety, jam-like spread. Enhanced with a touch of brown sugar, fragrant garlic, and fresh thyme, this preserve delivers layers of flavor that elevate any dish it accompanies. Ready in just under an hour, this versatile conserve can transform your cheese boards, serve as a delectable topping for crusty bread, or add a gourmet twist to roasted meats and vegetables. With its vibrant, savory-sweet profile, this recipe is your go-to for simple yet elegant homemade condiments.
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Recipe Information
Ingredients
- 500 grams cherry tomatoes
- 2 medium-sized red onions
- 2 tablespoons olive oil
- 3 tablespoons balsamic vinegar
- 2 tablespoons brown sugar
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 sprigs fresh thyme
- 2 cloves garlic
Instructions
Wash the cherry tomatoes and pat them dry. Cut each tomato in half.
Peel and thinly slice the red onions into half-moons.
Mince the garlic cloves finely.
Heat the olive oil in a medium-sized saucepan or skillet over medium heat.
Add the sliced onions to the pan and sauté for 10-12 minutes, stirring occasionally, until they are caramelized and golden brown.
Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
Add the halved cherry tomatoes to the pan and cook for 5 minutes, stirring gently, until they begin to soften and release their juices.
Reduce the heat to low. Stir in the balsamic vinegar, brown sugar, salt, black pepper, and thyme sprigs.
Let the mixture simmer uncovered for 20-25 minutes, stirring occasionally, until it thickens and becomes jam-like.
Remove the thyme sprigs and discard them. Taste the conserve and adjust seasoning if needed.
Allow the conserve to cool slightly, then transfer it to a sterilized jar or container. Let it cool completely before sealing.
Store the conserve in the refrigerator for up to two weeks. Serve with bread, cheese, or as a flavorful accompaniment to meats or roasted vegetables.
Nutrition Facts
Calories |
586 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.5 g | 38% | |
| Saturated Fat | 4.5 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2422 mg | 105% | |
| Total Carbohydrate | 76.2 g | 28% | |
| Dietary Fiber | 12.3 g | 44% | |
| Total Sugars | 54.7 g | ||
| Protein | 8.6 g | 17% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 190 mg | 15% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 1801 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
