Balsamic Caesar Salad
Elevate your salad game with this Balsamic Caesar Salad, a sophisticated twist on the classic favorite that combines the bold tang of balsamic vinegar with traditional Caesar essentials. Crisp romaine lettuce forms the base, tossed with crunchy croutons and freshly grated Parmesan cheese for a satisfying texture. The star is the velvety homemade dressing, made by blending minced anchovy fillets, garlic, Dijon mustard, balsamic vinegar, and lemon juice into a perfectly emulsified mix with olive oil. Balanced with just the right hint of salt and black pepper, this vibrant salad offers layers of flavor in every bite. Ready in just 15 minutes, this easy recipe is ideal for a quick lunch, dinner side, or crowd-pleasing appetizer. Garnish with extra Parmesan for an added touch of indulgence. Perfect for those seeking a flavorful and healthy twist, this balsamic Caesar salad is sure to become your new go-to!
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Recipe Information
Ingredients
- 2 hearts Romaine lettuce
- 1 cup Croutons
- 0.5 cup Parmesan cheese
- 4 pieces Anchovy fillets
- 1 clove Garlic
- 1 teaspoon Dijon mustard
- 2 tablespoons Balsamic vinegar
- 2 tablespoons Lemon juice
- 1 cup Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Wash and dry the romaine lettuce hearts thoroughly. Chop into bite-sized pieces and set aside.
Prepare the dressing: Finely mince the garlic and anchovy fillets, then combine them in a mixing bowl.
Add Dijon mustard, balsamic vinegar, and lemon juice to the bowl and whisk until well combined.
Slowly drizzle in the olive oil while whisking continuously to create a smooth, emulsified dressing. Season with salt and black pepper to taste.
In a large salad bowl, toss the chopped romaine with the croutons and freshly grated Parmesan cheese.
Drizzle the prepared balsamic Caesar dressing over the salad and toss gently to coat evenly.
Serve immediately, garnished with additional Parmesan shavings, if desired.
Nutrition Facts
Calories |
2797 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 256.5 g | 329% | |
| Saturated Fat | 48.0 g | 240% | |
| Polyunsaturated Fat | 23.2 g | ||
| Cholesterol | 87 mg | 29% | |
| Sodium | 6658 mg | 289% | |
| Total Carbohydrate | 70.3 g | 26% | |
| Dietary Fiber | 17.9 g | 64% | |
| Total Sugars | 16.7 g | ||
| Protein | 61.3 g | 123% | |
| Vitamin D | 8.0 mcg | 40% | |
| Calcium | 1187 mg | 91% | |
| Iron | 20.1 mg | 112% | |
| Potassium | 2909 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
