Balsamic and Sugar Roasted Carrots
Elevate your side dish game with these Balsamic and Sugar Roasted Carrots, a perfect balance of sweet and savory flavors that will leave your taste buds delighted. This recipe combines tender oven-roasted carrots with a luscious glaze made from rich balsamic vinegar, golden brown sugar, and a hint of olive oil, creating a caramelized finish that's utterly irresistible. Seasoned with just the right amount of salt and pepper, these carrots are roasted to perfection, offering a slight crispness on the outside and a melt-in-your-mouth interior. Ready in just 40 minutes, including prep time, this easy-to-follow recipe makes an impressive addition to any holiday feast or weeknight dinner. Garnish with fresh parsley for a pop of color and freshness, and watch this crowd-pleasing dish steal the spotlight on your table. Perfect for search terms like "roasted carrot recipe," "balsamic glazed carrots," or "easy holiday vegetable side dish."
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Recipe Information
Ingredients
- 1 lb Carrots
- 2 tbsp Olive oil
- 2 tbsp Balsamic vinegar
- 1 tbsp Brown sugar
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 1 tbsp Fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
Peel the carrots and trim the ends. If the carrots are thick, slice them in half lengthwise to ensure even cooking. Smaller carrots can be left whole.
In a large mixing bowl, toss the carrots with olive oil, balsamic vinegar, brown sugar, salt, and black pepper. Ensure the carrots are evenly coated with the mixture.
Spread the carrots out in a single layer on the prepared baking sheet, making sure there is space between them for even roasting.
Roast the carrots in the preheated oven for 25-30 minutes, or until they are tender and slightly caramelized. Flip them halfway through cooking to ensure even browning.
Remove the carrots from the oven and transfer them to a serving plate. Garnish with fresh parsley, if desired, and serve warm.
Nutrition Facts
Calories |
327 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.1 g | 36% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1211 mg | 53% | |
| Total Carbohydrate | 17.3 g | 6% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 14.9 g | ||
| Protein | 0.5 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 35 mg | 3% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 185 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
