Thyme Roasted Potato W Balsamic Vinegar
Elevate your side dish game with these irresistible Thyme Roasted Potatoes with Balsamic Vinegar! Featuring tender baby potatoes roasted to golden perfection with fresh thyme, garlic, and olive oil, this recipe strikes the perfect balance between crispy edges and fluffy interiors. A drizzle of a honey-kissed balsamic glaze takes the flavor to gourmet levels, adding a tangy-sweet finish that pairs beautifully with the earthy thyme. Ready in under an hour with minimal prep, this vibrant dish is perfect for a holiday table or a casual weeknight dinner. Garnish with fresh parsley for a pop of color and serve warm to wow your guests. This easy, flavorful recipe is guaranteed to become a family favorite!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1.5 pounds Baby potatoes
- 6 sprigs Fresh thyme
- 3 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 2 cloves Garlic (minced)
- 2 tablespoons Balsamic vinegar
- 1 teaspoon Honey
- 1 tablespoon Parsley (optional, for garnish)
Instructions
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
Wash and dry the baby potatoes. Cut them in half if they are large, so all pieces are about the same size for even cooking.
In a large bowl, combine the potatoes, olive oil, salt, black pepper, thyme sprigs, and minced garlic. Toss until the potatoes are well coated.
Spread the potatoes in a single layer on the prepared baking sheet, cut side down for optimal crispiness.
Roast the potatoes in the preheated oven for 30 minutes, stirring halfway through, until they are golden brown and tender when pierced with a fork.
While the potatoes are roasting, prepare the balsamic glaze. In a small bowl, whisk together the balsamic vinegar and honey until well mixed.
Once the potatoes are done roasting, remove them from the oven. Drizzle the balsamic glaze over the hot potatoes and gently toss to coat evenly.
Transfer the potatoes to a serving dish and sprinkle with freshly chopped parsley for a pop of color, if desired. Serve warm and enjoy!
Nutrition Facts
Calories |
950 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.1 g | 54% | |
| Saturated Fat | 6.5 g | 32% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2411 mg | 105% | |
| Total Carbohydrate | 134.7 g | 49% | |
| Dietary Fiber | 10.2 g | 36% | |
| Total Sugars | 15.4 g | ||
| Protein | 14.8 g | 30% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 145 mg | 11% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 2978 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
