Balouza Muhallabia Fragrant Milk Pudding
Indulge in the delicate, aromatic delight of Balouza Muhallabia Fragrant Milk Pudding, a silky Middle Eastern dessert infused with the alluring flavors of rosewater and orange blossom water. This elegant pudding combines creamy whole milk, a touch of sweetness, and a simple cornstarch base to create a luxuriously smooth texture that melts in your mouth. Topped with crushed pistachios and optional shredded coconut, it delivers a perfect balance of crunch and fragrance in every bite. With just 10 minutes of prep and a quick stovetop technique, this chilled dessert is perfect for impressing guests or treating yourself to a serene moment of indulgence. Create this comforting and beautifully aromatic sweet treat to transport your senses straight to the heart of the Levant!
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Recipe Information
Ingredients
- 4 cups Whole milk
- 0.75 cups Granulated sugar
- 4 tablespoons Cornstarch
- 1.5 teaspoons Rosewater
- 1.5 teaspoons Orange blossom water
- 2 tablespoons Ground pistachios
- 1 tablespoons Shredded coconut (optional)
Instructions
In a medium-sized saucepan, whisk together 4 cups of whole milk and 0.75 cups of granulated sugar over medium heat until the sugar dissolves completely.
In a small bowl, dissolve 4 tablespoons of cornstarch in 1/4 cup of cold milk, stirring until smooth and lump-free.
Slowly add the cornstarch mixture to the saucepan while continuously whisking to prevent clumps from forming.
Continue to cook over medium heat, stirring constantly with a whisk or wooden spoon, until the mixture thickens. This should take about 10 to 12 minutes. The pudding should coat the back of a spoon when it's ready.
Once thickened, remove the saucepan from the heat and stir in 1.5 teaspoons each of rosewater and orange blossom water. Mix well to combine the fragrant flavors.
Pour the pudding into small serving glasses or ramekins. Allow them to cool to room temperature, then cover with plastic wrap and refrigerate for at least 2 hours until completely set.
Before serving, garnish each pudding with a sprinkle of ground pistachios and optional shredded coconut for added texture and flavor.
Enjoy this luscious, aromatic dessert chilled!
Nutrition Facts
Calories |
241 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.2 g | 9% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 16 mg | 5% | |
| Sodium | 70 mg | 3% | |
| Total Carbohydrate | 38.6 g | 14% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 33.2 g | ||
| Protein | 6.0 g | 12% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 187 mg | 14% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 245 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
