Bal More Crabby Bake 5fix
Dive into the irresistible flavors of the 'Bal More Crabby Bake 5fix,' a creamy, cheesy crab dip inspired by Baltimore's love for seafood. This easy-to-make recipe combines rich jumbo lump crab meat with tangy cream cheese, zesty lemon juice, and iconic Old Bay seasoning, delivering a perfect balance of savory and zippy flavors. Topped with golden, melted cheddar cheese and served warm, it’s a crowd-pleasing appetizer that takes just 10 minutes to prep and 20 minutes to bake. Whether you're hosting game day, a dinner party, or simply craving a decadent treat, serve this crab bake with crisp crackers or slices of baguette for dipping. Perfect for seafood lovers, this baked crab dip is comfort food made elegant, with fresh parsley providing a dash of color and optional garnish.
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Recipe Information
Ingredients
- 1 lb jumbo lump crab meat
- 8 oz cream cheese
- 0.5 cup mayonnaise
- 1 cup shredded cheddar cheese
- 2 tbsp lemon juice
- 2 tsp Old Bay seasoning
- 1 tsp Worcestershire sauce
- 2 tbsp chopped parsley (optional, for garnish)
- crackers or sliced baguette (for serving)
Instructions
Preheat your oven to 375°F (190°C).
In a medium mixing bowl, combine cream cheese, mayonnaise, lemon juice, Old Bay seasoning, and Worcestershire sauce. Mix well until smooth and creamy.
Gently fold in the jumbo lump crab meat to avoid breaking it apart too much.
Spread the crab mixture evenly into a small oven-safe baking dish.
Sprinkle the shredded cheddar cheese evenly on top of the crab mixture.
Bake in the preheated oven for 20 minutes or until the cheese is melted and bubbly.
Remove from the oven and allow to cool slightly. Garnish with chopped parsley, if desired.
Serve warm with crackers or sliced baguette for dipping. Enjoy!
Nutrition Facts
Calories |
2722 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 212.7 g | 273% | |
| Saturated Fat | 79.4 g | 397% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 895 mg | 298% | |
| Sodium | 4403 mg | 191% | |
| Total Carbohydrate | 65.5 g | 24% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 11.8 g | ||
| Protein | 145.7 g | 291% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1366 mg | 105% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 2010 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
