Baked Tuna Burritos
Easy, wholesome, and loaded with bold flavors, these Baked Tuna Burritos are a unique twist on a classic favorite. Packed with protein-rich canned tuna, hearty black beans, sweet corn, and fluffy rice, this recipe combines pantry staples into a comforting meal. A creamy blend of salsa, sour cream, and shredded cheddar cheese ties the filling together, while a sprinkle of cumin and paprika adds just the right amount of smoky spice. Wrapped in soft flour tortillas and baked to golden perfection, these burritos emerge crisp on the outside and irresistibly tender inside. Perfect for a quick weeknight dinner, these burritos are ready in under an hour and can be served with fresh cilantro, extra salsa, or a dollop of sour cream for a complete, satisfying meal. Whether you're looking for a creative way to enjoy canned tuna or simply crave customizable Tex-Mex-inspired comfort food, this recipe checks all the boxes!
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Recipe Information
Ingredients
- 2 5-ounce cans canned tuna
- 1 15-ounce can black beans
- 1 1/2-cup sweet corn
- 1 cup cooked white or brown rice
- 1 cup shredded cheddar cheese
- 1 cup salsa
- 1 1/2-cup sour cream
- 0.25 cup chopped fresh cilantro
- 6 small flour tortillas
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 0.5 teaspoon paprika
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preheat your oven to 375°F (190°C).
Drain the canned tuna and black beans. Rinse the beans under cold water and set aside.
In a large mixing bowl, combine the tuna, black beans, sweet corn, cooked rice, salsa, sour cream, shredded cheddar cheese, chopped cilantro, cumin, paprika, salt, and black pepper. Mix until everything is evenly combined.
Lay out the flour tortillas on a clean surface. Spoon an equal amount of the tuna mixture onto the center of each tortilla.
Fold the sides of each tortilla inwards, then roll it up tightly from the bottom to form a burrito.
Brush the tops of the burritos lightly with olive oil and place them seam-side down in a greased baking dish.
Bake the burritos in the preheated oven for 20-25 minutes, or until the tortillas are golden and slightly crispy.
Remove the burritos from the oven and let them cool for 5 minutes before serving.
Serve warm, garnished with extra cilantro, a dollop of sour cream, and salsa on the side if desired.
Nutrition Facts
Calories |
2196 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.3 g | 121% | |
| Saturated Fat | 48.1 g | 241% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 199 mg | 66% | |
| Sodium | 6386 mg | 278% | |
| Total Carbohydrate | 253.3 g | 92% | |
| Dietary Fiber | 37.3 g | 133% | |
| Total Sugars | 24.5 g | ||
| Protein | 94.2 g | 188% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 1522 mg | 117% | |
| Iron | 18.2 mg | 101% | |
| Potassium | 1622 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
