Baked Tortilla Wheels with Pineapple Salsa
Brighten up your snack table with these irresistible Baked Tortilla Wheels with Pineapple Salsa! This recipe combines creamy, cheesy pinwheels filled with shredded chicken, spinach, and flavorful spices like cumin and chili powder, all wrapped in golden, crispy flour tortillas. Paired with a zesty pineapple salsa made with juicy pineapple chunks, red onion, cilantro, and a kick of jalapeño, this dish achieves the perfect balance of savory and sweet with a touch of heat. Ready in just 35 minutes, these bite-sized appetizers are perfect for parties, game days, or a fun family treat. Serve them warm for an unforgettable flavor experience that will leave everyone reaching for more!
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Recipe Information
Ingredients
- 4 large Flour tortillas
- 8 oz Cream cheese
- 1 cup Shredded cheddar cheese
- 1 cup Chopped fresh spinach
- 1 cup Cooked shredded chicken
- 1 tsp Ground cumin
- 1 tsp Chili powder
- 0.5 tsp Salt
- 2 cups Pineapple chunks
- 0.5 cup diced Red onion
- 0.25 cup chopped Cilantro
- 1 small, finely diced Jalapeño
- 2 tbsp Lime juice
- 1 as needed Olive oil cooking spray
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
In a mixing bowl, combine the cream cheese, shredded cheddar cheese, chopped spinach, shredded chicken, ground cumin, chili powder, and salt. Mix until well combined.
Spread an even layer of the cream cheese mixture onto each flour tortilla. Roll the tortillas tightly into logs.
Use a sharp knife to slice each tortilla roll into 1-inch pieces to create pinwheels. Arrange them flat-side down on the prepared baking sheet.
Lightly spray the tops of the tortilla wheels with olive oil cooking spray. Bake for 12-15 minutes, or until the edges are golden and the tortillas are crispy.
While the tortilla wheels are baking, prepare the pineapple salsa by combining pineapple chunks, diced red onion, chopped cilantro, finely diced jalapeño, and lime juice in a mixing bowl. Stir well to combine.
Once the tortilla wheels are done baking, allow them to cool for 5 minutes. Serve them warm alongside the pineapple salsa for dipping.
Nutrition Facts
Calories |
2326 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 135.6 g | 174% | |
| Saturated Fat | 79.4 g | 397% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 553 mg | 184% | |
| Sodium | 3952 mg | 172% | |
| Total Carbohydrate | 158.5 g | 58% | |
| Dietary Fiber | 12.7 g | 45% | |
| Total Sugars | 45.9 g | ||
| Protein | 135.4 g | 271% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1491 mg | 115% | |
| Iron | 12.9 mg | 72% | |
| Potassium | 1857 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
