Baked Tortellini with Tomato Cream Sauce
Indulge in the ultimate comfort food with this irresistible Baked Tortellini with Tomato Cream Sauce, a dish that combines cheesy goodness with rich, creamy flavors. Featuring tender cheese tortellini bathed in a luscious tomato cream sauce infused with aromatic garlic, sweet onions, and classic Italian herbs like basil and oregano, this recipe is a true crowd-pleaser. Topped with a golden layer of melted mozzarella and Parmesan cheese, each bite delivers the perfect balance of creamy, savory, and cheesy satisfaction. Ready in under an hour, this baked pasta dish is easy to prepare and perfect for cozy weeknight dinners or special gatherings. Serve it fresh out of the oven with a sprinkle of fragrant basil for a stunning presentation that’s sure to impress! Perfect keywords: baked tortellini, tomato cream sauce recipe, cheesy pasta bake, comfort food dinner.
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Recipe Information
Ingredients
- 20 oz cheese tortellini
- 1 tbsp olive oil
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 28 oz crushed tomatoes
- 0.5 cup heavy cream
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 tsp salt
- 0.5 tsp black pepper
- 2 cups mozzarella cheese, shredded
- 0.5 cup Parmesan cheese, grated
- fresh basil leaves, for garnish
Instructions
Preheat your oven to 375°F (190°C).
Bring a large pot of salted water to a boil. Cook the tortellini according to package instructions until al dente. Drain and set aside.
In a large skillet over medium heat, add the olive oil. Once hot, add the chopped onion and cook until translucent, about 5 minutes.
Add the minced garlic to the skillet and cook for another 1 minute, until fragrant.
Stir in the crushed tomatoes, heavy cream, dried basil, dried oregano, salt, and black pepper. Bring the mixture to a simmer and let it cook for about 5 minutes, until slightly thickened.
Combine the cooked tortellini with the tomato cream sauce and gently toss to coat.
Transfer the tortellini and sauce mixture to a 9x13 inch baking dish. Spread evenly.
Sprinkle the shredded mozzarella cheese evenly over the top of the tortellini.
Top with the grated Parmesan cheese.
Bake in the preheated oven for 15 minutes, or until the cheese is bubbly and lightly golden.
Remove the dish from the oven and let it sit for a few minutes before serving.
Garnish with fresh basil leaves before serving for added flavor and color.
Nutrition Facts
Calories |
488 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.3 g | 31% | |
| Saturated Fat | 13.6 g | 68% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 77 mg | 26% | |
| Sodium | 870 mg | 38% | |
| Total Carbohydrate | 46.1 g | 17% | |
| Dietary Fiber | 3.5 g | 12% | |
| Total Sugars | 6.6 g | ||
| Protein | 24.0 g | 48% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 472 mg | 36% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 470 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
