Baked Taquitos
Crispy, flavorful, and baked to golden perfection, these Baked Taquitos are the ultimate crowd-pleaser for busy weeknights or casual gatherings. Made with a savory filling of tender shredded chicken, a creamy blend of cheddar, Monterey Jack, and cream cheese, and a hint of spice from chili powder, garlic, and cumin, each bite delivers a burst of deliciousness. Wrapping the filling in warm corn tortillas and baking instead of frying makes these taquitos a healthier yet equally satisfying alternative. Serve them fresh out of the oven with your favorite toppings like guacamole, sour cream, or chopped cilantro for an irresistible appetizer or main dish. With just 20 minutes of prep time and easy-to-follow steps, this baked taquitos recipe is a must-try for anyone craving crispy, homemade Mexican-inspired fare.
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Recipe Information
Ingredients
- 2 cups shredded cooked chicken
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 4 ounces cream cheese
- 1 cup salsa
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 0.5 teaspoon salt
- 16 pieces corn tortillas
- cooking spray
- optional toppings (sour cream, guacamole, chopped cilantro)
Instructions
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
In a large mixing bowl, combine the shredded chicken, shredded cheddar cheese, shredded Monterey Jack cheese, cream cheese, salsa, chili powder, garlic powder, cumin, and salt. Mix until well combined.
Warm the corn tortillas in the microwave for about 30 seconds, wrapping them in a damp paper towel to keep them pliable and prevent cracking.
Spoon 2-3 tablespoons of the chicken mixture onto the lower third of a tortilla. Roll it tightly and place it seam-side down on the prepared baking sheet.
Repeat with the remaining tortillas and filling, ensuring the taquitos are spaced slightly apart on the baking sheet.
Lightly spray the tops of the taquitos with cooking spray. This will help them crisp up in the oven.
Bake in the preheated oven for 15-20 minutes, or until the tortillas are golden and crispy.
Remove the taquitos from the oven and let them cool slightly before serving.
Serve with your favorite toppings, such as sour cream, guacamole, or chopped cilantro.
Nutrition Facts
Calories |
3951 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 153.1 g | 196% | |
| Saturated Fat | 78.4 g | 392% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 756 mg | 252% | |
| Sodium | 5232 mg | 227% | |
| Total Carbohydrate | 384.1 g | 140% | |
| Dietary Fiber | 57.3 g | 205% | |
| Total Sugars | 21.9 g | ||
| Protein | 263.5 g | 527% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 2332 mg | 179% | |
| Iron | 20.1 mg | 112% | |
| Potassium | 3394 mg | 72% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
