Mexican Taquitos Flautas
Crispy, golden, and bursting with flavor, these Mexican Taquitos Flautas are the ultimate comfort food for taco night or any festive gathering. Packed with seasoned shredded chicken infused with garlic, cumin, and chili powder, and wrapped snugly in warm corn tortillas with melty Monterey Jack or cheddar cheese, each bite is a delightful explosion of savory goodness. Expertly fried to a perfect crunch, these taquitos are served with classic sides like fresh salsa, creamy guacamole, and tangy sour cream, making them an irresistible appetizer or main dish. With minimal prep time and simple ingredients, this recipe is a must-try for fans of authentic Mexican cuisine. Perfect for sharing, these taquitos are sure to become your go-to recipe for satisfying, crowd-pleasing eats!
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Recipe Information
Ingredients
- 2 cups Cooked shredded chicken
- 1 teaspoon Garlic powder
- 1 teaspoon Ground cumin
- 1 teaspoon Chili powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 cup Monterey Jack or cheddar cheese, shredded
- 12 pieces Corn tortillas
- 2 cups Vegetable oil (for frying)
- 12 pieces Toothpicks
- 1 cup Salsa (for serving)
- 1 cup Guacamole (for serving)
- 0.5 cup Sour cream (for serving)
Instructions
In a large mixing bowl, combine the shredded chicken, garlic powder, ground cumin, chili powder, salt, black pepper, and shredded cheese. Mix well to evenly distribute the seasoning and cheese.
Warm the corn tortillas to make them pliable. You can do this by microwaving them in a damp paper towel for 20 seconds or lightly heating them on a skillet.
Take one tortilla and spoon about 2 tablespoons of the chicken mixture along one edge. Roll the tortilla tightly and secure it with a toothpick to prevent it from unrolling.
Repeat the process with the remaining tortillas and chicken mixture until all the taquitos are assembled.
In a large, deep skillet or Dutch oven, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer to check the temperature or test by dropping a small piece of tortilla—it should sizzle immediately.
Carefully place 3-4 taquitos seam-side down into the hot oil. Fry for 2-3 minutes per side, or until golden brown and crispy. Use tongs to turn them and remove them once done, placing them on a paper towel-lined plate to drain excess oil.
Repeat the frying process with the remaining taquitos, ensuring the oil temperature stays consistent.
Once all the taquitos are fried, remove the toothpicks and serve hot. Accompany with salsa, guacamole, and sour cream for dipping.
Nutrition Facts
Calories |
1104 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 99.0 g | 127% | |
| Saturated Fat | 19.1 g | 96% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 95 mg | 32% | |
| Sodium | 636 mg | 28% | |
| Total Carbohydrate | 31.0 g | 11% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 3.6 g | ||
| Protein | 33.0 g | 66% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 229 mg | 18% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 627 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
