Baked Stuffed Pasta Shells
Elevate your pasta night with these irresistible Baked Stuffed Pasta Shells, a comforting Italian classic that's perfect for family dinners or special occasions. Filled with a creamy, flavorful mixture of ricotta, mozzarella, and Parmesan cheeses, and seasoned with garlic and Italian herbs, these jumbo pasta shells are baked to perfection in a rich marinara sauce. Topped with bubbling golden mozzarella, this dish is a true crowd-pleaser. Ready in just under an hour, it's easy enough for weeknights yet impressive enough for guests. Garnish with fresh basil for a touch of elegance, and serve warm for the ultimate comfort food experience. This recipe serves four and is ideal for fans of hearty baked pasta or cheesy casseroles.
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Recipe Information
Ingredients
- 16 pieces Jumbo pasta shells
- 2 cups Ricotta cheese
- 1.5 cups Shredded mozzarella cheese
- 0.5 cups Grated Parmesan cheese
- 1 large Egg
- 1 teaspoon Garlic powder
- 1 teaspoon Dried Italian seasoning
- 1 teaspoon Salt
- 0.5 teaspoons Ground black pepper
- 3 cups Marinara sauce
- 2 tablespoons Fresh basil (optional for garnish)
Instructions
Preheat your oven to 375°F (190°C).
Cook the jumbo pasta shells in a large pot of salted boiling water until al dente, according to package instructions. Drain and rinse under cold water to stop the cooking process. Set aside.
In a large mixing bowl, combine ricotta cheese, 1 cup of shredded mozzarella, Parmesan cheese, egg, garlic powder, Italian seasoning, salt, and black pepper. Mix until well combined.
Spread 1 cup of marinara sauce evenly over the bottom of a 9x13-inch baking dish.
Using a spoon or piping bag, fill each cooked pasta shell with 2-3 tablespoons of the ricotta mixture.
Arrange the stuffed pasta shells in a single layer in the prepared baking dish.
Pour the remaining marinara sauce evenly over the stuffed shells.
Sprinkle the remaining 0.5 cup of mozzarella cheese over the top.
Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and lightly golden.
Remove the dish from the oven and let it cool for a few minutes.
Garnish with fresh basil, if desired, and serve warm.
Nutrition Facts
Calories |
1883 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120.1 g | 154% | |
| Saturated Fat | 65.8 g | 329% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 682 mg | 227% | |
| Sodium | 5697 mg | 248% | |
| Total Carbohydrate | 87.2 g | 32% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 16.9 g | ||
| Protein | 131.1 g | 262% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 3780 mg | 291% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 655 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
