No Stuffing Cheesy Stuffed Mushrooms
Discover the ultimate crowd-pleaser with these No Stuffing Cheesy Stuffed Mushrooms—an irresistibly easy appetizer that skips the breadcrumbs but doubles down on creamy, cheesy goodness. Perfect for gatherings or a cozy dinner, these large button or cremini mushrooms are filled with a decadent blend of cream cheese, Parmesan, and mozzarella, enhanced with fragrant sautéed garlic and fresh parsley. Baked to golden perfection in just 20 minutes, these low-carb mushroom delights boast a rich, velvety texture and a savory flavor punch in every bite. Whether you're hosting a party or indulging in a snack, these deliciously cheesy stuffed mushrooms are sure to wow your guests.
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Recipe Information
Ingredients
- 12 pieces Large button or cremini mushrooms
- 2 tablespoons Olive oil
- 2 cloves Garlic cloves, minced
- 4 tablespoons Cream cheese, softened
- 4 tablespoons Parmesan cheese, grated
- 4 tablespoons Mozzarella cheese, shredded
- 1 tablespoon Fresh parsley, chopped
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Preheat your oven to 375°F (190°C).
Clean the mushrooms by gently wiping them with a damp paper towel and remove the stems. Discard the stems or save them for another use.
Brush the mushroom caps lightly with 1 tablespoon of olive oil and arrange them, hollow side up, on a baking sheet.
In a small skillet over medium heat, add the remaining tablespoon of olive oil. Sauté the minced garlic for 1-2 minutes until fragrant, but not browned.
In a mixing bowl, combine the sautéed garlic, softened cream cheese, grated Parmesan cheese, shredded mozzarella cheese, and chopped parsley. Stir until well blended.
Season the filling mixture with salt and black pepper, and mix again.
Spoon the cheesy mixture evenly into each mushroom cap, filling them generously.
Bake the mushrooms in the preheated oven for 18-20 minutes, or until the cheese is melted, bubbly, and golden brown on top.
Remove the mushrooms from the oven and allow them to cool slightly before serving.
Garnish with extra parsley if desired and serve warm as an appetizer or side dish. Enjoy!
Nutrition Facts
Calories |
172 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.1 g | 19% | |
| Saturated Fat | 6.2 g | 31% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 25 mg | 8% | |
| Sodium | 188 mg | 8% | |
| Total Carbohydrate | 4.5 g | 2% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 2.1 g | ||
| Protein | 7.3 g | 15% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 128 mg | 10% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 286 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
