Baked Stuffed Apples with Apple Pie Spice
Indulge in the warm, comforting flavors of fall with these Baked Stuffed Apples with Apple Pie Spice! This delightful dessert features tender Honeycrisp or Fuji apples filled with a buttery, spiced crumble made from rolled oats, chopped walnuts or pecans, brown sugar, and a touch of vanilla. A dash of apple pie spice ties it all together, evoking the nostalgic aroma of a freshly baked pie. The apples bake to perfection in a bath of water, ensuring they remain juicy and moist, while the crumbly topping turns golden and crisp. Ready in under an hour, this easy-to-make treat is perfect for cozy gatherings or a simple weeknight indulgence. Serve these baked stuffed apples warm, topped with vanilla ice cream or whipped cream, for a dessert that’s both rustic and irresistible! Keywords: baked stuffed apples, apple pie spice, fall dessert recipe, easy baked apples, stuffed baked apples with oats.
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Recipe Information
Ingredients
- 4 pieces Large apples (e.g., Honeycrisp or Fuji)
- 0.5 cup Rolled oats
- 0.25 cup Chopped walnuts or pecans
- 0.25 cup Brown sugar (light or dark)
- 4 tablespoons Unsalted butter
- 1 teaspoon Apple pie spice
- 0.5 teaspoon Vanilla extract
- 1 pinch Pinch of salt
- 1 cup Water
Instructions
Preheat your oven to 375°F (190°C).
Wash and core the apples, ensuring you remove the seeds but leave about 1/2-inch of the bottom intact to create a 'bowl' for the filling.
Place the cored apples upright in a baking dish, leaving some space between each apple.
In a medium bowl, mix together the oats, chopped nuts, brown sugar, apple pie spice, vanilla extract, and a pinch of salt.
Cut the unsalted butter into small cubes and work it into the oat mixture with your fingers until it resembles a coarse crumble.
Spoon the oat mixture into the cored apples, packing it gently and mounding it on top as needed.
Pour the water into the bottom of the baking dish to keep the apples moist during baking.
Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
Remove the foil and bake uncovered for an additional 20 minutes, or until the apples are tender when pierced with a knife and the filling is golden brown.
Carefully remove the baked apples from the oven and let them cool for 5-10 minutes before serving.
Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
Calories |
1393 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.9 g | 92% | |
| Saturated Fat | 30.7 g | 154% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 177 mg | 8% | |
| Total Carbohydrate | 194.4 g | 71% | |
| Dietary Fiber | 20.0 g | 71% | |
| Total Sugars | 134.0 g | ||
| Protein | 15.7 g | 31% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 161 mg | 12% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 1235 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
