Baked Sriracha Brown Sugar Glazed Bacon Wrapped Onion Rings
Elevate your appetizer game with these irresistible Baked Sriracha Brown Sugar Glazed Bacon Wrapped Onion Rings! This crowd-pleasing recipe combines the smoky richness of crispy bacon, the tangy sweetness of brown sugar, and the bold heat of Sriracha for a flavor-packed twist on traditional onion rings. Thick-cut onion slices are wrapped in perfectly seasoned bacon, brushed with a sticky glaze spiked with garlic and black pepper, and baked to golden perfection. With no frying required, this easy yet indulgent treat is ideal for game days, gatherings, or anytime you crave a savory snack with a hint of spice. Ready in under an hour, these addictive rings are guaranteed to be the star of your table!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 pieces Large onions
- 12 pieces Bacon strips
- 0.5 cup Brown sugar
- 2 tablespoons Sriracha sauce
- 0.5 teaspoons Garlic powder
- 0.25 teaspoons Black pepper
- 1 as needed Non-stick cooking spray
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Lightly spray with non-stick cooking spray.
Peel the onions and slice them into thick 1/2-inch rings. Separate the rings and set aside.
In a small bowl, mix the brown sugar, Sriracha, garlic powder, and black pepper until a sticky glaze forms.
Take a single onion ring and wrap it tightly with a strip of bacon, slightly overlapping the edges of the bacon as you go. Use additional pieces of bacon for larger rings if necessary. Secure the ends of the bacon with a toothpick, if needed.
Brush each bacon-wrapped onion ring generously with the Sriracha brown sugar glaze using a pastry brush.
Place the wrapped rings onto the prepared baking sheet, leaving a little space between each one.
Bake the rings in the preheated oven for 20-25 minutes, flipping them halfway through to ensure even crispiness. Remove them from the oven once the bacon is golden and crispy.
Allow the onion rings to cool for a few minutes to let the glaze set before serving. Enjoy as a flavorful appetizer or snack!
Nutrition Facts
Calories |
953 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.8 g | 52% | |
| Saturated Fat | 13.5 g | 68% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 106 mg | 35% | |
| Sodium | 2275 mg | 99% | |
| Total Carbohydrate | 107.9 g | 39% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 90.0 g | ||
| Protein | 39.2 g | 78% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 147 mg | 11% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 1127 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
