Baked Spinach with Three Cheeses
Indulge in the creamy, cheesy goodness of Baked Spinach with Three Cheeses—a decadent yet simple dish that transforms fresh spinach into a luscious, oven-baked masterpiece. Featuring a trio of rich cheeses—cream cheese, mozzarella, and Parmesan—this comforting casserole is elevated with the subtle warmth of minced garlic and a hint of nutmeg for a sophisticated flavor profile. Perfect as a side dish or a vegetarian main, this recipe combines tender wilted spinach with a velvety cheese mixture, topped optionally with golden breadcrumbs for added crunch. With a prep time of just 15 minutes and a bubbling bake in under 30, this wholesome, crowd-pleasing creation is perfect for weeknight dinners or holiday gatherings.
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Recipe Information
Ingredients
- 900 grams fresh spinach
- 225 grams cream cheese
- 180 grams shredded mozzarella cheese
- 90 grams grated Parmesan cheese
- 120 milliliters heavy cream
- 2 cloves minced garlic
- 2 tablespoons unsalted butter
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 teaspoon ground nutmeg
- 60 grams breadcrumbs (optional, for topping)
Instructions
Preheat the oven to 190°C (375°F). Grease a medium-sized casserole or baking dish with butter or non-stick spray.
Rinse the fresh spinach thoroughly and remove any thick stems. In a large skillet or pot, melt 1 tablespoon of unsalted butter over medium heat. Add the fresh spinach in batches, cooking until wilted and tender. Once cooked, transfer the spinach to a colander and press gently with a spatula to remove excess moisture. Set aside.
In a large mixing bowl, combine the softened cream cheese, shredded mozzarella cheese, grated Parmesan cheese, and heavy cream. Stir until the mixture is smooth and creamy.
In the same skillet used to wilt the spinach, melt the remaining 1 tablespoon of butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
Add the cooked spinach back into the skillet and mix well with the garlic. Sprinkle with salt, black pepper, and ground nutmeg, stirring to combine.
Transfer the spinach mixture to the mixing bowl with the cheese mixture. Stir everything together until the spinach is evenly coated with cheese.
Spoon the spinach and cheese mixture into the prepared baking dish, smoothing it out evenly. If desired, sprinkle breadcrumbs over the top for extra texture and a crunchy finish.
Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
Remove from the oven and let it sit for 5 minutes before serving. Enjoy!
Nutrition Facts
Calories |
468 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.3 g | 45% | |
| Saturated Fat | 21.0 g | 105% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 108 mg | 36% | |
| Sodium | 1125 mg | 49% | |
| Total Carbohydrate | 16.2 g | 6% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 2.4 g | ||
| Protein | 21.0 g | 42% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 570 mg | 44% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 77 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
