Tortellini Spinach Casserole
Indulge in the creamy, cheesy comfort of this Tortellini Spinach Casserole—a perfect blend of pillowy cheese tortellini, nutrient-packed fresh spinach, and a luxurious homemade white sauce. This crowd-pleasing casserole is layered with gooey mozzarella, a crispy golden breadcrumb topping, and hints of garlic and nutmeg to elevate the flavors. Ready in just 45 minutes, it’s ideal for busy weeknights or a cozy family dinner. Serve this hearty baked dish fresh out of the oven for a warm, satisfying bite that will have everyone coming back for seconds. Perfectly balanced between rich and wholesome, this casserole is a guaranteed hit!
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Recipe Information
Ingredients
- 1 lb Cheese tortellini
- 5 cups Fresh spinach
- 3 tbsp Butter
- 3 pieces Garlic cloves, minced
- 3 tbsp All-purpose flour
- 2 cups Milk
- 1 cup Heavy cream
- 1 tsp Salt
- 0.5 tsp Ground black pepper
- 0.25 tsp Ground nutmeg
- 1 cup Parmesan cheese, grated
- 1.5 cups Mozzarella cheese, shredded
- 0.5 cup Breadcrumbs
- 1 tbsp Olive oil
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch casserole dish and set aside.
Cook the cheese tortellini according to the package instructions until al dente. Drain and set aside.
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
Whisk in the flour and cook for 1-2 minutes, stirring constantly, to create a roux.
Gradually pour in the milk and heavy cream, whisking constantly to avoid lumps. Continue to cook and stir until the sauce thickens, about 3-4 minutes.
Season the sauce with salt, black pepper, and ground nutmeg. Stir in the Parmesan cheese until melted and smooth.
Add the fresh spinach to the sauce and cook for 2-3 minutes until wilted.
Combine the cooked tortellini with the spinach cream sauce, mixing gently to coat the pasta evenly.
Transfer the mixture to the prepared casserole dish and spread it into an even layer.
Sprinkle the shredded mozzarella cheese evenly over the top.
In a small bowl, mix the breadcrumbs with olive oil until lightly coated. Sprinkle the breadcrumb mixture over the cheese.
Bake the casserole in the preheated oven for 20-25 minutes, or until the top is golden brown and bubbly.
Remove from the oven and let cool for 5 minutes before serving. Enjoy your Tortellini Spinach Casserole!
Nutrition Facts
Calories |
3736 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 227.5 g | 292% | |
| Saturated Fat | 125.6 g | 628% | |
| Polyunsaturated Fat | 4.3 g | ||
| Cholesterol | 740 mg | 247% | |
| Sodium | 6936 mg | 302% | |
| Total Carbohydrate | 261.6 g | 95% | |
| Dietary Fiber | 13.6 g | 49% | |
| Total Sugars | 34.2 g | ||
| Protein | 145.9 g | 292% | |
| Vitamin D | 5.5 mcg | 28% | |
| Calcium | 3394 mg | 261% | |
| Iron | 14.0 mg | 78% | |
| Potassium | 1063 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
