Baked Spiced Pork Chops
Elevate your dinner routine with these irresistibly flavorful Baked Spiced Pork Chops! Perfectly seasoned with a bold blend of paprika, garlic powder, onion powder, cumin, and dried thyme, these bone-in pork chops are juicy, tender, and packed with savory goodness. With just 10 minutes of prep and a quick bake in the oven, this recipe is an effortless way to create a restaurant-quality meal at home. Whether you pair them with roasted vegetables, fluffy mashed potatoes, or a crisp green salad, these oven-baked pork chops are guaranteed to become a family favorite. Plus, they’re a great option for meal prep or busy weeknight dinners.
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Recipe Information
Ingredients
- 4 bone-in pork chops
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon ground cumin
- 0.5 teaspoon dried thyme
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
In a small bowl, mix together the paprika, garlic powder, onion powder, ground cumin, dried thyme, salt, and black pepper.
Pat the pork chops dry with paper towels, then rub both sides with olive oil.
Generously season the pork chops on both sides with the spice mixture, making sure to coat evenly.
Place the seasoned pork chops on the prepared baking sheet, ensuring they are not crowded or overlapping.
Bake the pork chops in the preheated oven for 20-25 minutes, or until the internal temperature reaches 145°F (63°C) when checked with a meat thermometer.
Remove the pork chops from the oven and let them rest for 3-5 minutes to allow the juices to redistribute.
Serve warm with your favorite side dishes, such as roasted vegetables or mashed potatoes, and enjoy!
Nutrition Facts
Calories |
1671 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.7 g | 144% | |
| Saturated Fat | 34.4 g | 172% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 408 mg | 136% | |
| Sodium | 2722 mg | 118% | |
| Total Carbohydrate | 6.9 g | 3% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 0.3 g | ||
| Protein | 145.4 g | 291% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 105 mg | 8% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 2031 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
