Drunken Shrimp a La Greque
Indulge in the Mediterranean-inspired flavors of "Drunken Shrimp a La Greque," a vibrant seafood dish featuring succulent shrimp simmered in a rich tomato and ouzo-infused sauce. This quick, 35-minute recipe combines tender shrimp with aromatic garlic, shallots, and herbs like dill and oregano, creating an irresistible depth of flavor. Crumbled feta cheese adds a creamy, tangy touch, perfectly complementing the sauce, while a hint of red pepper flakes brings just the right amount of heat. Serve this Greek-style shrimp masterpiece with crusty bread to soak up the luscious juices, or pair it with rice or pasta for a satisfying meal. Perfect for seafood lovers, this recipe is a dazzling centerpiece for your next dinner gathering.
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Recipe Information
Ingredients
- 1 pound Shrimp (large, peeled and deveined)
- 2 tablespoons Olive oil
- 3 Garlic cloves (minced)
- 2 Shallots (finely chopped)
- 14.5 ounces Diced tomatoes (canned, with juices)
- 0.25 cup Ouzo
- 0.5 cup Feta cheese (crumbled)
- 2 tablespoons Fresh dill (chopped)
- 2 tablespoons Fresh parsley (chopped)
- 1 teaspoon Dried oregano
- 0.25 teaspoon Crushed red pepper flakes
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 4 Lemon wedges (for serving)
- 1 loaf Crusty bread (optional, for serving)
Instructions
Rinse the shrimp under cold water and pat dry with paper towels. Set aside.
Heat the olive oil in a large skillet over medium heat. Add the minced garlic and chopped shallots and sauté until fragrant, about 2-3 minutes.
Stir in the diced tomatoes with their juices. Add the ouzo, dried oregano, crushed red pepper flakes, salt, and black pepper. Simmer the mixture for 5 minutes, stirring occasionally.
Add the shrimp to the skillet, spreading them out in a single layer. Cook for 2-3 minutes per side, or until they turn pink and are opaque in the center.
Remove the skillet from heat and sprinkle the shrimp with crumbled feta cheese, fresh dill, and fresh parsley. Allow the residual heat to melt the cheese slightly.
Transfer the shrimp and sauce to a serving dish. Garnish with lemon wedges.
Serve immediately with crusty bread for dipping or over rice or pasta, if desired.
Nutrition Facts
Calories |
2427 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.7 g | 93% | |
| Saturated Fat | 26.4 g | 132% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 993 mg | 331% | |
| Sodium | 6256 mg | 272% | |
| Total Carbohydrate | 242.0 g | 88% | |
| Dietary Fiber | 18.0 g | 64% | |
| Total Sugars | 29.1 g | ||
| Protein | 168.6 g | 337% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1096 mg | 84% | |
| Iron | 16.8 mg | 93% | |
| Potassium | 2870 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
