Baked Shrimp Quesadillas
Elevate your weeknight dinner game with these irresistible Baked Shrimp Quesadillas—crispy, golden tortillas packed with succulent, seasoned shrimp, melted Mexican cheese, and a burst of freshness from green onions and cilantro. This easy oven-baked recipe skips the stovetop flipping, making it a fuss-free option for a quick, satisfying meal. The shrimp is perfectly cooked with garlic, chili powder, and cumin for bold, savory flavors, while baking the quesadillas ensures even cooking and a delightful crunch. Perfect for sharing, these quesadillas pair wonderfully with tangy salsa, creamy guacamole, or a dollop of sour cream. Ready in just 30 minutes, this dish is a must-try for seafood lovers and quesadilla enthusiasts alike!
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Recipe Information
Ingredients
- 1 pound Shrimp (peeled and deveined)
- 2 tablespoons Olive oil
- 3 cloves Garlic (minced)
- 1 teaspoon Chili powder
- 1 teaspoon Cumin
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 8 pieces Flour tortillas (8-inch)
- 2 cups Shredded Mexican cheese blend
- 2 stalks Green onions (sliced)
- 2 tablespoons Cilantro (chopped)
- 1 as needed Cooking spray
Instructions
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
Add the shrimp to the skillet along with chili powder, cumin, salt, and black pepper. Cook for 3-4 minutes, stirring occasionally, until the shrimp are pink and fully cooked. Remove from heat and set aside.
Chop the cooked shrimp into bite-sized pieces, if desired.
Place 4 flour tortillas on the prepared baking sheet. Evenly distribute half of the shredded cheese across each tortilla.
Top the cheese with the cooked shrimp, green onions, and cilantro. Sprinkle the remaining shredded cheese over the shrimp, then cover each with a second tortilla.
Lightly spray the top of each quesadilla with cooking spray to help them crisp up in the oven.
Bake the quesadillas in the preheated oven for 8-10 minutes, or until the tortillas are golden brown and crispy.
Remove the quesadillas from the oven and let them cool for 2-3 minutes. Use a sharp knife or pizza cutter to slice each quesadilla into quarters.
Serve warm with your favorite toppings, such as sour cream, salsa, or guacamole, and enjoy!
Nutrition Facts
Calories |
3730 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 219.2 g | 281% | |
| Saturated Fat | 98.9 g | 494% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 1399 mg | 466% | |
| Sodium | 7730 mg | 336% | |
| Total Carbohydrate | 215.7 g | 78% | |
| Dietary Fiber | 10.2 g | 36% | |
| Total Sugars | 8.8 g | ||
| Protein | 253.5 g | 507% | |
| Vitamin D | 22.8 mcg | 114% | |
| Calcium | 4119 mg | 317% | |
| Iron | 18.8 mg | 104% | |
| Potassium | 2046 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
