Baked Salmon Cakes No Flipping
Say goodbye to the tedious task of flipping with these flavorful Baked Salmon Cakes! This no-flip recipe brings together tender canned salmon, zesty Dijon mustard, fresh parsley, and a medley of pantry-friendly seasonings for a fuss-free dinner that’s ready in just 35 minutes. Perfectly baked to golden brown perfection, these patties are irresistibly crisp on the outside and moist on the inside, all without the mess of frying or flipping. Ideal for busy weeknights, these salmon cakes are not only simple to prepare but also incredibly versatile—pair them with a fresh salad, roasted veggies, or your favorite dipping sauce for a wholesome, delicious meal. Plus, with minimal cleanup and a high-protein punch, these oven-baked salmon cakes are an easy and nutritious option the whole family will love!
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Recipe Information
Ingredients
- 14.75 oz Canned salmon (drained)
- 0.75 cup Panko breadcrumbs
- 0.25 cup Mayonnaise
- 1 large Egg
- 1 tbsp Dijon mustard
- 2 tbsp Fresh parsley (chopped)
- 2 stalks Green onion (sliced)
- 1 tbsp Lemon juice
- 0.5 tsp Garlic powder
- 0.5 tsp Paprika
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 1 tbsp Olive oil (for greasing)
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly grease it with olive oil.
In a large mixing bowl, add the drained salmon, breaking it apart with a fork to remove any large chunks. Discard any large bones or skin if preferred.
Add the panko breadcrumbs, mayonnaise, egg, Dijon mustard, parsley, green onion, lemon juice, garlic powder, paprika, salt, and black pepper to the bowl. Mix everything thoroughly until well combined.
Using your hands or a 1/3 measuring cup for uniformity, shape the mixture into 8 patties. Place them evenly spaced on the prepared baking sheet.
Bake the salmon cakes in the preheated oven for 18-20 minutes, or until golden brown and cooked through. No flipping is necessary.
Remove the salmon cakes from the oven and let them cool for 2-3 minutes before serving.
Serve warm with your favorite dipping sauce, a side salad, or roasted vegetables.
Nutrition Facts
Calories |
1413 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 91.1 g | 117% | |
| Saturated Fat | 13.4 g | 67% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 524 mg | 175% | |
| Sodium | 3167 mg | 138% | |
| Total Carbohydrate | 47.6 g | 17% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 4.2 g | ||
| Protein | 97.0 g | 194% | |
| Vitamin D | 50.5 mcg | 253% | |
| Calcium | 970 mg | 75% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 1248 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
