Swiss Steak Monterey
Experience the hearty, homestyle comfort of Swiss Steak Monterey, a flavorful one-pot dish that's as satisfying as it is easy to prepare. Tender beef round steak is coated in a perfectly seasoned flour mixture, then browned to perfection and simmered in a rich, savory sauce made with diced tomatoes, beef broth, and a hint of Worcestershire sauce. Layers of soft onions, sweet green bell peppers, and aromatic garlic infuse each bite with depth and warmth. Topped with melted Monterey Jack cheese, this classic casserole-style dish is baked in the oven until irresistibly tender and bubbly. Perfectly paired with mashed potatoes, rice, or crusty bread, this recipe is a cozy weeknight winner or a crowd-pleasing centerpiece for family dinners. Rich in flavor, easy to assemble, and utterly comforting, Swiss Steak Monterey is a timeless classic you’ll want to make again and again.
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Recipe Information
Ingredients
- 2 pounds beef round steak
- 0.5 cups all-purpose flour
- 1 teaspoons salt
- 1 teaspoons black pepper
- 3 tablespoons olive oil
- 1 large (sliced) yellow onion
- 1 medium (sliced) green bell pepper
- 3 minced garlic cloves
- 14.5 ounces diced tomatoes (canned)
- 1 cups beef broth
- 1 tablespoons Worcestershire sauce
- 1 cup (shredded) Monterey Jack cheese
Instructions
Preheat your oven to 350°F (175°C).
Trim any excess fat from the beef round steak and cut it into serving-sized pieces.
Mix the flour, salt, and black pepper in a shallow dish. Dredge each piece of steak in the mixture, coating both sides.
Heat the olive oil in a large oven-safe skillet or Dutch oven over medium-high heat. Brown the steak pieces on both sides, working in batches if necessary. Remove the browned steak and set aside.
In the same skillet, sauté the sliced onion and green bell pepper until they begin to soften, about 5 minutes. Add the minced garlic and cook for 1 additional minute.
Stir in the canned diced tomatoes, beef broth, and Worcestershire sauce. Bring the mixture to a simmer, stirring occasionally.
Return the browned steak pieces to the skillet, submerging them within the sauce. Cover the skillet tightly with a lid or aluminum foil.
Transfer the skillet to the preheated oven and bake for 1 hour or until the steak is fork-tender.
Carefully remove the skillet from the oven, sprinkle the shredded Monterey Jack cheese over the steak, and return it to the oven, uncovered, for 5-10 minutes, or until the cheese is melted and bubbly.
Serve hot with mashed potatoes, rice, or crusty bread to soak up the delicious sauce.
Nutrition Facts
Calories |
451 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.4 g | 25% | |
| Saturated Fat | 7.2 g | 36% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 145 mg | 48% | |
| Sodium | 1332 mg | 58% | |
| Total Carbohydrate | 16.4 g | 6% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 4.1 g | ||
| Protein | 51.8 g | 104% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 177 mg | 14% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 920 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
