Baked Rosemary Garlic Potatoes
Infused with earthy rosemary and savory garlic, these Baked Rosemary Garlic Potatoes are the perfect side dish to elevate any meal. Made with tender baby potatoes roasted to golden perfection, this easy recipe combines simple ingredients like fresh rosemary, minced garlic, and olive oil to create a flavor-packed dish that's crisp on the outside and fluffy on the inside. With just 10 minutes of prep time and a short stay in the oven, these roasted potatoes are a quick, crowd-pleasing option for weeknight dinners, holiday feasts, or casual gatherings. Serve them warm alongside roasted meats or grilled vegetables, and garnish with a sprinkle of flaky sea salt for an irresistible finish. Perfectly crispy, herbaceous, and aromatic, this dish is sure to become a household favorite!
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Recipe Information
Ingredients
- 2 pounds Baby potatoes
- 2 tablespoons Fresh rosemary
- 4 cloves Garlic cloves
- 3 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoons Ground black pepper
Instructions
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it with olive oil.
Wash and scrub the baby potatoes thoroughly. Pat them dry with a clean kitchen towel. Cut larger potatoes in half to ensure even cooking. Leave smaller potatoes whole.
Mince the garlic cloves and chop the fresh rosemary finely. Set them aside.
In a large mixing bowl, combine the potatoes, olive oil, minced garlic, chopped rosemary, salt, and ground black pepper. Toss everything together until the potatoes are evenly coated.
Spread the potatoes out on the prepared baking sheet in a single layer, making sure they aren’t crowded. This allows them to crisp up properly.
Place the baking sheet in the preheated oven and bake for 30-35 minutes, or until the potatoes are golden brown and tender when pierced with a fork. Flip the potatoes halfway through cooking to ensure even browning.
Once baked, remove the potatoes from the oven and let them cool for a few minutes. Optionally, garnish with additional chopped rosemary or a sprinkle of flaky sea salt.
Serve warm as a side dish with your favorite main course. Enjoy!
Nutrition Facts
Calories |
269 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.4 g | 13% | |
| Saturated Fat | 1.5 g | 7% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 502 mg | 22% | |
| Total Carbohydrate | 40.0 g | 15% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 1.9 g | ||
| Protein | 4.8 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 31 mg | 2% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 992 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
