Baked Ranch Chicken
Elevate your weeknight dinner game with this irresistibly crispy and creamy Baked Ranch Chicken recipe! Perfectly juicy chicken breasts are smothered in a zesty blend of ranch seasoning, sour cream, and parmesan cheese, then topped with golden, buttery panko breadcrumbs for a crunchy finish. With just 15 minutes of prep, the dish bakes to perfection in the oven, delivering a no-fuss, flavor-packed meal the whole family will love. Garnished with fresh parsley for a burst of color, this deliciously easy recipe pairs beautifully with roasted vegetables or creamy mashed potatoes. Whether you're hosting guests or looking for a quick comfort food fix, this ranch chicken casserole is guaranteed to be a new favorite.
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Recipe Information
Ingredients
- 4 pieces Chicken breasts
- 2 tablespoons Ranch seasoning mix
- 1 cup Sour cream
- 1 cup Parmesan cheese, grated
- 1 teaspoon Garlic powder
- 0.5 teaspoon Black pepper
- 1 cup Panko breadcrumbs
- 2 tablespoons Olive oil
- 2 tablespoons Fresh parsley, chopped (optional for garnish)
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a baking dish with cooking spray or a small amount of olive oil.
In a medium bowl, mix together the ranch seasoning mix, sour cream, parmesan cheese, garlic powder, and black pepper until well combined.
Pat the chicken breasts dry with paper towels and place them in the prepared baking dish.
Spread the sour cream and ranch mixture evenly over the top of each chicken breast, ensuring they are fully coated.
In a separate bowl, combine the panko breadcrumbs and olive oil, mixing until the breadcrumbs are slightly moistened.
Sprinkle the breadcrumb mixture evenly over the coated chicken breasts, pressing gently to help it adhere.
Bake the chicken in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the breadcrumb topping is golden brown and crisp.
Remove the chicken from the oven and let it rest for 5 minutes before serving.
Garnish with fresh parsley, if desired, and serve alongside your favorite side dishes such as roasted vegetables or mashed potatoes.
Nutrition Facts
Calories |
2490 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 127.5 g | 163% | |
| Saturated Fat | 57.8 g | 289% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 767 mg | 256% | |
| Sodium | 3708 mg | 161% | |
| Total Carbohydrate | 68.8 g | 25% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 21.8 g | ||
| Protein | 263.8 g | 528% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1278 mg | 98% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 40 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
