Baked Potatoes with Roasted Onions and Sour Cream
Transform humble ingredients into a show-stopping side dish with this recipe for Baked Potatoes with Roasted Onions and Sour Cream. Perfectly baked russet potatoes become soft and fluffy on the inside, while their skins turn irresistibly crisp. Topped with caramelized, golden-brown onions that are slow-cooked to perfection, this dish is elevated with a creamy dollop of tangy sour cream and a sprinkle of fresh chives for a pop of color and herbal freshness. Easy to prepare and packed with flavor, this recipe is ideal for weeknight dinners, cozy gatherings, or as a hearty accompaniment to your favorite main course. Ready in just over an hour with minimal prep time, it's a versatile crowd-pleaser that balances simplicity with indulgence.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 large Russet potatoes
- 2 medium Yellow onion
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 1 cup Sour cream
- 2 tablespoons Fresh chives (optional)
Instructions
Preheat your oven to 400°F (200°C).
Scrub the russet potatoes clean under running water and pat them dry. Prick each potato several times with a fork to allow steam to escape during baking.
Place the potatoes directly on the middle oven rack and bake for 50-60 minutes, or until they are tender when pierced with a fork.
While the potatoes are baking, peel and thinly slice the yellow onions.
Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the sliced onions along with a pinch of salt and sauté for about 20-25 minutes, stirring occasionally, until the onions are soft and golden brown.
Remove the roasted onions from the skillet and set aside.
When the potatoes are finished baking, carefully remove them from the oven and let them cool for 5 minutes.
Using a sharp knife, make a lengthwise slit in the top of each potato, gently squeezing the sides to open it slightly.
Fluff the inside of the potatoes with a fork and season with a pinch of salt and pepper if desired.
Top each potato with a generous scoop of roasted onions and a dollop of sour cream.
Sprinkle with fresh chives, if using, for added flavor and color.
Serve immediately and enjoy!
Nutrition Facts
Calories |
716 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.0 g | 95% | |
| Saturated Fat | 34.9 g | 174% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 115 mg | 38% | |
| Sodium | 2516 mg | 109% | |
| Total Carbohydrate | 16.2 g | 6% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 15.3 g | ||
| Protein | 7.9 g | 16% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 314 mg | 24% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 23 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
