Baked Potatoes with Bacon from 3 Guys Cuban Recipes
Indulge in the perfect comfort food with these Baked Potatoes with Bacon from 3 Guys Cuban Recipes! This irresistibly hearty dish features crispy-on-the-outside russet potatoes baked to fluffy perfection, loaded with melted cheddar cheese, creamy sour cream, and savory butter. Each potato is crowned with crumbled crispy bacon and fresh green onions, adding a delightful crunch and pop of flavor. A dash of olive oil, salt, and pepper enhances the potatoes’ golden skins, making every bite incredibly satisfying. This easy-to-follow recipe requires minimal prep yet delivers a restaurant-style side dish, ideal for family dinners or a cozy weekend treat. Ready in just over an hour, these bacon-loaded baked potatoes are a crowd-pleaser worth savoring!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pieces large russet potatoes
- 6 pieces bacon slices
- 1.5 cups shredded cheddar cheese
- 0.5 cup sour cream
- 4 tablespoons unsalted butter
- 2 tablespoons green onions, chopped
- 1 tablespoon olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Preheat your oven to 400°F (200°C).
Wash and scrub the russet potatoes thoroughly. Pat them dry with a clean towel.
Pierce each potato 4-5 times with a fork to allow steam to escape during baking.
Rub each potato with olive oil, then sprinkle evenly with salt.
Place the potatoes directly on the oven rack and bake for 60-70 minutes, or until the skins are crispy and a fork slides easily into the center.
While the potatoes bake, cook the bacon in a skillet over medium heat until crispy. Transfer to a plate lined with paper towels to drain, then crumble into small bits once cooled.
When the potatoes are done baking, carefully remove them from the oven and let them cool slightly for 5-10 minutes.
Slice the tops of the baked potatoes lengthwise and gently squeeze the ends to open them up. Use a fork to fluff the potato insides.
To each potato, add 1 tablespoon of butter, a sprinkling of bacon bits, 3-4 tablespoons of shredded cheddar cheese, and a dollop of sour cream. Sprinkle black pepper and additional salt to taste.
Top the baked potatoes with chopped green onions for a fresh, finishing touch.
Serve immediately while warm and enjoy your delicious baked potatoes with bacon!
Nutrition Facts
Calories |
2352 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 162.9 g | 209% | |
| Saturated Fat | 89.5 g | 447% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 417 mg | 139% | |
| Sodium | 4686 mg | 204% | |
| Total Carbohydrate | 164.2 g | 60% | |
| Dietary Fiber | 18.8 g | 67% | |
| Total Sugars | 13.0 g | ||
| Protein | 81.1 g | 162% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1462 mg | 112% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 4015 mg | 85% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
