Cheddar Bacon Potato Bake
Indulge in the ultimate comfort food with this Cheddar Bacon Potato Bake—a hearty, crowd-pleasing dish perfect for family dinners or potlucks. Featuring creamy mashed Russet potatoes blended with melted cheddar cheese, crispy bacon, and tangy sour cream, this casserole is a flavor-packed twist on classic mashed potatoes. Each bite is elevated with the savory richness of garlic powder and a sprinkle of fresh green onions for a pop of color and freshness. With only 20 minutes of prep time before it’s baked to golden, bubbly perfection, this easy-to-make recipe is sure to become a household favorite. Serve it alongside your favorite main dishes or enjoy it as a standalone treat! Keywords: Cheddar Bacon Potato Bake, potato casserole, cheesy mashed potatoes, bacon recipes, comfort food.
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Recipe Information
Ingredients
- 6 medium Russet potatoes
- 8 slices Bacon
- 2 cups, shredded Cheddar cheese
- 1.5 cups Sour cream
- 4 tablespoons (melted) Unsalted butter
- 0.5 cup Milk
- 3 stalks, chopped Green onions
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 teaspoons Olive oil
Instructions
Preheat your oven to 400°F (200°C). Lightly grease a 9x13-inch baking dish with olive oil or non-stick cooking spray.
Wash and peel the potatoes, then cut them into 1-inch cubes. Place the cubed potatoes into a large pot and cover with water. Add a pinch of salt to the water, then bring to a boil over medium-high heat. Cook for 10-15 minutes, or until the potatoes are fork-tender.
While the potatoes are boiling, cook the bacon in a skillet over medium heat until crispy. Transfer the cooked bacon to a plate lined with paper towels to drain. Once cooled, crumble the bacon into small pieces and set aside.
Drain the cooked potatoes and return them to the pot. Add the melted butter, milk, sour cream, garlic powder, salt, and black pepper. Mash the potatoes until smooth and creamy. Adjust seasoning if necessary.
Fold in 1 cup of shredded cheddar cheese, half of the crumbled bacon, and half of the chopped green onions into the mashed potatoes.
Spread the potato mixture evenly into the prepared baking dish. Sprinkle the remaining shredded cheddar cheese over the top, followed by the remaining crumbled bacon.
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
Remove the dish from the oven and let it cool for 5 minutes. Garnish with the remaining chopped green onions before serving.
Serve warm and enjoy your Cheddar Bacon Potato Bake!
Nutrition Facts
Calories |
3691 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 236.2 g | 303% | |
| Saturated Fat | 125.2 g | 626% | |
| Polyunsaturated Fat | 6.6 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 5762 mg | 251% | |
| Total Carbohydrate | 292.6 g | 106% | |
| Dietary Fiber | 19.7 g | 70% | |
| Total Sugars | 42.1 g | ||
| Protein | 116.3 g | 233% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 1772 mg | 136% | |
| Iron | 13.9 mg | 77% | |
| Potassium | 7160 mg | 152% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
