Ultimate Stuffed Potato
Dive into pure comfort food bliss with this Ultimate Stuffed Potato recipe, a decadent twist on the classic baked potato that’s loaded with creamy, cheesy goodness. Perfectly baked russet potatoes are scooped, mashed, and combined with a rich blend of sour cream, butter, shredded cheddar cheese, and a hint of smoked paprika for added depth. The filling gets even better with crispy bacon crumbles and fresh green onions folded in, then is heaped back into the potato skins and topped with more cheese for a golden, melty finish. Crispy on the outside and irresistibly creamy on the inside, these stuffed potatoes are ideal as a hearty side dish or a satisfying standalone meal. With easy-to-follow instructions and customizable garnishes, you'll find yourself whipping up this indulgent comfort classic again and again. Perfect for family dinners, game-day spreads, or any time you crave ultimate savory satisfaction!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pieces large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 4 tablespoons unsalted butter
- 0.5 cup sour cream
- 0.25 cup whole milk
- 1 cup shredded cheddar cheese
- 4 slices cooked bacon, chopped
- 3 stalks green onions, sliced
- 0.25 teaspoon smoked paprika (optional)
Instructions
Preheat your oven to 400°F (200°C).
Wash and scrub the russet potatoes, then pat them dry with a clean towel.
Pierce each potato several times with a fork, rub them with olive oil, and sprinkle with 0.5 teaspoon of salt.
Place the potatoes directly on the oven rack and bake for 50-60 minutes, or until the skin is crispy and the flesh is soft when pierced with a knife.
While the potatoes bake, prepare the filling ingredients by cooking and crumbling the bacon, grating the cheese, and slicing the green onions.
Once the potatoes are done, remove them from the oven and let them cool for 5-10 minutes until safe to handle.
Carefully slice off the top quarter of each potato lengthwise. Scoop out the flesh into a mixing bowl, leaving a thin layer of potato inside the skins to maintain their shape.
Mash the potato flesh with butter, sour cream, milk, 0.5 teaspoon salt, black pepper, and smoked paprika (if using) until smooth and creamy.
Fold in half of the shredded cheddar cheese, most of the chopped bacon (reserve some for garnish), and half of the sliced green onions.
Spoon the filling back into the potato skins, mounding it up generously.
Sprinkle the tops of the potatoes with the remaining cheese and a bit of smoked paprika if desired.
Return the stuffed potatoes to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Remove the potatoes from the oven and garnish with the reserved bacon and green onions before serving.
Serve hot and enjoy your Ultimate Stuffed Potatoes!
Nutrition Facts
Calories |
2386 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 163.6 g | 210% | |
| Saturated Fat | 81.7 g | 408% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 376 mg | 125% | |
| Sodium | 4281 mg | 186% | |
| Total Carbohydrate | 168.3 g | 61% | |
| Dietary Fiber | 20.1 g | 72% | |
| Total Sugars | 16.8 g | ||
| Protein | 76.0 g | 152% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 1164 mg | 90% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 4295 mg | 91% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
