Baked Potato Onion Wrap Ups
Transform your side dish game with these irresistible Baked Potato Onion Wrap Ups, a stunning combination of tender russet potato slices and sweet caramelized onions layered into perfectly seasoned stacks. Coated in a fragrant mixture of olive oil, garlic, paprika, and oregano, and topped with a savory sprinkle of Parmesan cheese, these golden-baked bites are a crowd-pleasing delight. With their crispy edges, aromatic herbs, and creamy potato centers, they’re as beautiful as they are delicious. Ready in just over an hour, these easy-to-prep wrap-ups are perfect for holidays, dinner parties, or even as a creative snack. Garnished with fresh parsley for a pop of color and flavor, they’re a surefire way to make any table shine!
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 3 large Yellow onions
- 4 tablespoons Olive oil
- 3 minced Garlic cloves
- 1 teaspoon Paprika
- 1 teaspoon Dried oregano
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 cup Grated Parmesan cheese
- 2 tablespoons Fresh parsley
- Cooking spray
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly coat it with cooking spray.
Wash and scrub the russet potatoes. Peel them if desired, but leaving the skin on adds extra texture and flavor.
Thinly slice the potatoes into 1/4-inch rounds. Set aside.
Peel the yellow onions and slice them into thin full-ring layers to match the circumference of the potato slices.
In a large mixing bowl, combine the olive oil, minced garlic, paprika, oregano, salt, and black pepper. Mix well.
Gently toss the potato slices and onion rings in the seasoned olive oil mixture until they are evenly coated.
Take one slice of potato and layer it with an onion ring, repeating this process to create a small stack. Secure each stack using a toothpick if necessary.
Place the potato and onion wrap-ups on the prepared baking sheet, leaving space between each stack.
Sprinkle the grated Parmesan cheese evenly over the top of each stack.
Bake in the preheated oven for 40-45 minutes, or until the potatoes are fork-tender and the onions have caramelized at the edges.
Remove the baking sheet from the oven and let the wrap-ups cool for 5 minutes.
Garnish with freshly chopped parsley before serving. Enjoy!
Nutrition Facts
Calories |
1275 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.7 g | 9% | |
| Saturated Fat | 4.1 g | 20% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 20 mg | 7% | |
| Sodium | 2875 mg | 125% | |
| Total Carbohydrate | 269.5 g | 98% | |
| Dietary Fiber | 22.7 g | 81% | |
| Total Sugars | 14.2 g | ||
| Protein | 44.0 g | 88% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 448 mg | 34% | |
| Iron | 15.6 mg | 87% | |
| Potassium | 6896 mg | 147% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
