Baked Potato Casserole
Elevate your side dish game with this irresistibly creamy and cheesy Baked Potato Casserole! Combining the comforting flavors of tender mashed russet potatoes, tangy sour cream, and melty cheddar cheese, this recipe is made even more indulgent with crispy bacon and fresh scallions for added texture and flavor. Perfectly seasoned with garlic powder and a hint of black pepper, this casserole is baked to golden perfection with a bubbly cheese topping that's hard to resist. Whether you're hosting a holiday feast or looking for a crowd-pleasing potluck dish, this make-ahead-friendly masterpiece is sure to become a family favorite. Serve warm, garnished with fresh parsley, for a comforting and decadent side. Keywords: Baked Potato Casserole, cheesy casserole recipe, potato side dish, holiday casserole.
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Recipe Information
Ingredients
- 6 pieces large russet potatoes
- 4 tablespoons unsalted butter
- 1.5 cups sour cream
- 0.5 cups whole milk
- 2 cups shredded cheddar cheese
- 1 cup cooked and crumbled bacon
- 0.5 cups scallions (green onions), sliced
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cups extra shredded cheddar cheese (for topping)
- 2 tablespoons chopped parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with cooking spray or a light coating of butter.
Peel the potatoes and cut them into large chunks. Place them in a large pot and cover with cold water. Bring to a boil over medium-high heat, then reduce to medium and simmer for 15-20 minutes, or until the potatoes are fork-tender.
Drain the potatoes thoroughly and return them to the pot. Add the butter, sour cream, and milk. Mash until smooth and creamy.
Stir in 2 cups of shredded cheddar cheese, bacon, scallions, garlic powder, salt, and black pepper. Mix well to combine all ingredients evenly.
Transfer the mashed potato mixture to the prepared baking dish, spreading it out evenly.
Sprinkle the extra 0.5 cups of shredded cheddar cheese evenly over the top.
Bake in the preheated oven for 25-30 minutes, or until the cheese on top is melted and bubbly.
Remove from the oven and let the casserole cool slightly for 5 minutes. Garnish with chopped parsley, if desired, and serve warm.
Nutrition Facts
Calories |
3737 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 230.9 g | 296% | |
| Saturated Fat | 114.0 g | 570% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 656 mg | 219% | |
| Sodium | 8238 mg | 358% | |
| Total Carbohydrate | 241.8 g | 88% | |
| Dietary Fiber | 27.6 g | 99% | |
| Total Sugars | 13.6 g | ||
| Protein | 181.3 g | 363% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 1913 mg | 147% | |
| Iron | 10.7 mg | 59% | |
| Potassium | 7174 mg | 153% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
