Just Like Loaded Baked Potatoes Casserole
Transform your favorite comfort food into a crowd-pleasing masterpiece with this "Just Like Loaded Baked Potatoes Casserole" recipe! Packed with fluffy mashed russet potatoes, velvety sour cream, and creamy cheddar cheese, this dish delivers all the rich, indulgent flavors of loaded baked potatoes in one easy-to-serve casserole. Crispy bacon bits and a sprinkle of fresh green onions add savory texture and a burst of freshness, while a golden, bubbly cheese topping makes it irresistibly satisfying. Perfect as a side dish for holidays, potlucks, or family dinners, this casserole is easy to make ahead and bakes to perfection in just under an hour. Serve it warm for a comforting, flavor-packed experience that’s guaranteed to have everyone coming back for seconds!
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Recipe Information
Ingredients
- 4 large russet potatoes
- 1.5 cups sour cream
- 0.5 cups whole milk
- 4 tablespoons unsalted butter
- 2 cups cheddar cheese, shredded
- 8 slices bacon, cooked and crumbled
- 4 tablespoons green onions, chopped
- 1 teaspoons salt
- 0.5 teaspoons black pepper
- 0.5 teaspoons garlic powder
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
Peel the potatoes and cut them into 1-inch cubes. Place the potatoes in a large pot, cover them with water, and add a pinch of salt. Bring to a boil over high heat and then reduce the heat to medium. Cook the potatoes for about 15-20 minutes, or until fork-tender.
Drain the potatoes and return them to the pot. Add the butter, sour cream, milk, salt, black pepper, and garlic powder. Mash until smooth and creamy.
Fold in 1 cup of shredded cheddar cheese, half of the crumbled bacon, and half of the chopped green onions.
Transfer the mashed potato mixture into the prepared baking dish. Spread it evenly with a spatula.
Sprinkle the remaining 1 cup of shredded cheddar cheese over the top, followed by the remaining crumbled bacon.
Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
Remove from the oven, sprinkle with the remaining chopped green onions, and let rest for 5 minutes before serving.
Serve warm and enjoy your flavorful loaded baked potato casserole!
Nutrition Facts
Calories |
592 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.3 g | 48% | |
| Saturated Fat | 22.4 g | 112% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 103 mg | 34% | |
| Sodium | 868 mg | 38% | |
| Total Carbohydrate | 47.2 g | 17% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 6.9 g | ||
| Protein | 21.1 g | 42% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 397 mg | 31% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 1105 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
