Baked Mozzarella with Tomato and Basil Antipasti
Dive into Mediterranean flavors with this irresistible Baked Mozzarella with Tomato and Basil Antipasti—an easy-to-make appetizer that doubles as a show-stopping crowd-pleaser! Creamy, fresh mozzarella balls are baked to bubbling perfection alongside juicy cherry tomatoes, fragrant garlic, and a drizzle of rich extra-virgin olive oil. The dish is finished with a touch of balsamic glaze and aromatic fresh basil, creating a harmony of flavors that’s both rustic and elegant. Served warm with crusty bread for dipping, this recipe is perfect for entertaining or enhancing your next Italian-inspired feast. Ready in just 25 minutes, it’s a simple yet sophisticated starter that highlights the best of classic Mediterranean cuisine.
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Recipe Information
Ingredients
- 250 grams Fresh mozzarella balls
- 200 grams Cherry tomatoes
- 10 leaves Fresh basil leaves
- 2 tablespoons Extra-virgin olive oil
- 1 tablespoon Balsamic glaze
- 2 cloves Garlic
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 loaf Crusty bread
Instructions
Preheat your oven to 200°C (390°F).
Drain the fresh mozzarella balls and pat them dry with a paper towel to remove excess moisture.
Slice the cherry tomatoes in half and mince the garlic cloves.
In a medium-sized baking dish, arrange the mozzarella balls in a single layer.
Scatter the halved cherry tomatoes evenly around the mozzarella balls.
Sprinkle the minced garlic over the dish, ensuring it is evenly distributed.
Drizzle the extra-virgin olive oil over the mozzarella and tomatoes.
Season with salt and black pepper to taste.
Place the baking dish in the preheated oven and bake for 12-15 minutes, or until the mozzarella is bubbling and lightly golden on top.
Remove the dish from the oven and let it cool for 2-3 minutes.
Garnish with fresh basil leaves and drizzle with balsamic glaze just before serving.
Serve warm with slices of crusty bread for dipping.
Nutrition Facts
Calories |
567 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.4 g | 27% | |
| Saturated Fat | 8.3 g | 42% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 33 mg | 11% | |
| Sodium | 1096 mg | 48% | |
| Total Carbohydrate | 68.7 g | 25% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 7.8 g | ||
| Protein | 22.6 g | 45% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 375 mg | 29% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 317 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
