Baked Kasseri Cheese Spread
Indulge in the irresistible flavors of Mediterranean inspiration with this Baked Kasseri Cheese Spread, a creamy and savory appetizer that’s perfect for your next gathering. Featuring the nutty richness of Kasseri cheese blended with tangy Greek yogurt, smooth cream cheese, and aromatic herbs like rosemary and thyme, this dish is baked to golden perfection with a drizzle of extra virgin olive oil. A hint of garlic and zesty lemon elevate the flavor profile, while a touch of crushed red pepper adds optional heat for spice lovers. Served warm with toasted baguette or pita bread, this bubbling, golden spread is as crowd-pleasing as it is easy to prepare. Ready in just 30 minutes, it’s perfect for Mediterranean dinners, wine nights, or any occasion that calls for a luxurious dip. Don’t forget a sprinkle of fresh parsley for a beautiful finish!
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Recipe Information
Ingredients
- 200 grams Kasseri cheese
- 120 grams Cream cheese
- 60 grams Greek yogurt
- 2 tablespoons Extra virgin olive oil
- 2 cloves Garlic
- 1 teaspoon Lemon zest
- 1 teaspoon Fresh rosemary
- 1 teaspoon Fresh thyme
- 0.5 teaspoon Crushed red pepper flakes (optional)
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 loaf Baguette or pita bread, for serving
- 1 tablespoon Chopped parsley (for garnish)
Instructions
Preheat your oven to 375°F (190°C).
Grate the Kasseri cheese and set it aside.
In a medium mixing bowl, combine the cream cheese, Greek yogurt, and 1 tablespoon of olive oil. Mix until well blended and smooth.
Mince the garlic cloves and finely chop the rosemary and thyme.
Add the grated Kasseri cheese, minced garlic, lemon zest, rosemary, thyme, red pepper flakes (if using), salt, and black pepper to the bowl. Mix everything together until evenly combined.
Transfer the cheese mixture to a small oven-safe baking dish. Use a spatula to spread it into an even layer.
Drizzle the remaining 1 tablespoon of olive oil over the top of the cheese mixture.
Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the cheese is bubbly and golden around the edges.
While the cheese is baking, slice the baguette or pita bread into pieces and lightly toast them if desired.
Once baked, carefully remove the cheese spread from the oven and let it cool slightly. Sprinkle chopped parsley on top for garnish.
Serve warm with toasted baguette or pita bread on the side. Enjoy!
Nutrition Facts
Calories |
1741 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 95.1 g | 122% | |
| Saturated Fat | 47.5 g | 238% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 181 mg | 60% | |
| Sodium | 3289 mg | 143% | |
| Total Carbohydrate | 152.2 g | 55% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 4.1 g | ||
| Protein | 76.5 g | 153% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1525 mg | 117% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 505 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
