Baked Apple Slices
Indulge in the simple yet irresistible charm of **Baked Apple Slices**, a cozy and comforting dessert that’s as easy to make as it is delicious. Featuring tender slices of fresh apples coated in a warm blend of brown sugar, cinnamon, and nutmeg, this dish is baked to perfection with a touch of butter for a caramelized finish. A splash of lemon juice adds brightness, enhancing the natural sweetness of the apples. Ready in just 45 minutes, this recipe is perfect for family gatherings, fall celebrations, or a quick weeknight treat. Serve these delightful baked apple slices on their own, or elevate them with a scoop of vanilla ice cream or whipped cream for a dessert that’s as wholesome as it is satisfying. Whether you're searching for a classic baked apple recipe or a cozy fall dessert, this dish is sure to impress!
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Recipe Information
Ingredients
- 6 whole Apples
- 0.75 cups Brown sugar
- 1 teaspoons Ground cinnamon
- 0.25 teaspoons Nutmeg
- 0.25 teaspoons Salt
- 2 tablespoons Lemon juice
- 4 tablespoons Butter
Instructions
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
Peel, core, and slice the apples into 1/4-inch thick slices.
Place the apple slices in a large mixing bowl and drizzle with lemon juice. Toss to coat the slices evenly.
In a small bowl, mix together the brown sugar, ground cinnamon, nutmeg, and salt.
Sprinkle the sugar-spice mixture over the apple slices and toss until the apples are evenly coated.
Transfer the apple slices to a 9x13 inch baking dish, arranging them evenly.
Cut the butter into small pieces and scatter them over the top of the apples.
Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
Remove the foil and continue baking for an additional 10 minutes, or until the apples are tender and the edges are slightly caramelized.
Remove the baking dish from the oven and let it cool slightly before serving.
Serve the baked apple slices warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
Calories |
1415 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.1 g | 62% | |
| Saturated Fat | 26.0 g | 130% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 132 mg | 44% | |
| Sodium | 926 mg | 40% | |
| Total Carbohydrate | 261.0 g | 95% | |
| Dietary Fiber | 28.0 g | 100% | |
| Total Sugars | 220.6 g | ||
| Protein | 3.7 g | 7% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 197 mg | 15% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 1372 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
