Baby Shower Raspberry Dip
Perfect for celebrating milestones or simply indulging in something sweet, this Baby Shower Raspberry Dip is a creamy, tangy delight that will wow your guests! Made with a luscious blend of cream cheese, Greek yogurt, and a touch of powdered sugar, this easy-to-make dip features fresh raspberries, a hint of lemon zest, and a swirl of raspberry jam for a vibrant pop of flavor and color. Ready in just 10 minutes with no cooking required, this crowd-pleasing recipe is perfect for dipping fruit, cookies, or graham crackers. Whether you're hosting a baby shower, bridal tea, or casual gathering, this chilled raspberry dip adds a touch of elegance and freshness to any spread.
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Recipe Information
Ingredients
- 8 oz Cream cheese
- 1 cup Greek yogurt
- 0.5 cup Powdered sugar
- 1 tsp Vanilla extract
- 1 cup Fresh raspberries
- 1 tsp Lemon zest
- 0.25 cup Raspberry jam
Instructions
Place the cream cheese in a medium-sized mixing bowl and allow it to soften at room temperature for about 10 minutes for easier mixing.
Using a hand mixer or a whisk, beat the softened cream cheese until smooth and free of lumps.
Add the Greek yogurt, powdered sugar, and vanilla extract to the bowl. Mix until the ingredients are fully combined and creamy.
Gently fold in the fresh raspberries using a spatula, taking care not to crush them completely to maintain some texture in the dip.
Stir in the lemon zest and raspberry jam to enhance the flavor and give the dip a beautiful swirled appearance.
Transfer the dip to a serving bowl and garnish with a few whole fresh raspberries on top, if desired.
Refrigerate the dip for at least 30 minutes to chill before serving. This will allow the flavors to meld together.
Serve the dip with an assortment of dippers such as sliced fruit (apple slices, strawberries), cookies, or graham crackers.
Nutrition Facts
Calories |
1056 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.8 g | 101% | |
| Saturated Fat | 45.8 g | 229% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 229 mg | 76% | |
| Sodium | 721 mg | 31% | |
| Total Carbohydrate | 71.9 g | 26% | |
| Dietary Fiber | 8.4 g | 30% | |
| Total Sugars | 54.0 g | ||
| Protein | 15.5 g | 31% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 256 mg | 20% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 492 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
