Baby Carrots with Dill Butter
Elevate your side dish game with these Baby Carrots with Dill Butter—a simple yet flavorful recipe that pairs tender baby carrots with a rich, herb-infused butter sauce. Ready in just 20 minutes, this dish combines the natural sweetness of carrots with the bright, fresh aroma of dill, enhanced by a silky glaze of melted butter. Perfect as a quick and elegant accompaniment to any meal, these carrots are simmered to perfection and then tossed in a delicate blend of salt, pepper, and freshly chopped dill. Whether you're hosting a holiday feast or rounding out a weekday dinner, this versatile and visually appealing side is sure to impress.
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Recipe Information
Ingredients
- 500 grams baby carrots
- 4 tablespoons unsalted butter
- 2 tablespoons fresh dill
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 1 cup water
Instructions
Rinse and trim the baby carrots, if needed.
In a medium saucepan, add the baby carrots and 1 cup of water. Bring to a boil over medium-high heat.
Reduce the heat to medium, cover the pan, and simmer for 8-10 minutes, or until the carrots are just tender. Drain any excess water and set the carrots aside.
In the same saucepan, melt the unsalted butter over low heat.
Stir in the fresh dill, salt, and black pepper. Cook for 1-2 minutes, allowing the flavors to combine.
Add the cooked carrots back to the saucepan and toss them gently in the dill butter until evenly coated.
Transfer the dill-buttered carrots to a serving dish and serve warm.
Nutrition Facts
Calories |
147 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.7 g | 15% | |
| Saturated Fat | 7.2 g | 36% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 335 mg | 15% | |
| Total Carbohydrate | 10.5 g | 4% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 5.8 g | ||
| Protein | 1.0 g | 2% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 49 mg | 4% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 352 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
