Baby Potatoes with Fresh Dill
Transform your side dish game with these buttery Baby Potatoes with Fresh Dill, a quick and flavorful recipe that's perfect for any meal. Featuring tender, fork-soft baby potatoes tossed in a savory blend of melted butter, fragrant garlic, and freshly chopped dill, this dish is a celebration of simplicity and bold, herby flavors. Ready in just 30 minutes, it’s a hassle-free way to elevate your dinner table, whether you’re hosting a casual weeknight meal or a festive gathering. The finishing touch of fresh dill and a dash of black pepper brings a bright, aromatic flair to every bite. Serve it alongside roasted meats, grilled vegetables, or enjoy it on its own—this versatile and crowd-pleasing recipe will quickly become a household favorite. Perfect keywords include "baby potatoes recipe," "fresh dill potatoes," "easy side dishes," and "garlic butter potatoes."
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Recipe Information
Ingredients
- 1 lb Baby potatoes
- 2 tbsp Fresh dill
- 2 tbsp Unsalted butter
- 2 cloves Garlic cloves (minced)
- 1 tsp Salt
- 0.5 tsp Black pepper (freshly ground)
- 4 cups Water
Instructions
Wash the baby potatoes thoroughly and remove any dirt or blemishes.
In a large pot, bring 4 cups of water to a boil. Add 1 teaspoon of salt to the water.
Add the baby potatoes to the boiling water and cook for 15-20 minutes, or until they are fork-tender.
Drain the potatoes in a colander and set aside.
In the same pot, melt 2 tablespoons of unsalted butter over medium heat.
Add the minced garlic to the melted butter and sauté for 1-2 minutes until fragrant.
Return the cooked baby potatoes to the pot and toss them gently to coat them with the butter and garlic.
Sprinkle the fresh dill over the potatoes and season with 1/2 teaspoon of freshly ground black pepper.
Toss the potatoes again to evenly distribute the dill and seasoning.
Serve immediately as a side dish, garnished with a bit of extra fresh dill if desired.
Nutrition Facts
Calories |
142 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.8 g | 7% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 504 mg | 22% | |
| Total Carbohydrate | 20.1 g | 7% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 1.1 g | ||
| Protein | 2.6 g | 5% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 42 mg | 3% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 512 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
