B L a Bacon Lettuce Apple Bites
Elevate your appetizer game with these irresistible B L a Bacon Lettuce Apple Bites, a fresh take on the classic BLT sandwich concept. These bite-sized delights combine the smoky crunch of crispy bacon, the crisp freshness of romaine lettuce, and the juicy sweetness of apple slices (try Honeycrisp or Granny Smith for the perfect balance). A luxurious spread of cream cheese, lightly sweetened with honey and seasoned with cracked black pepper, ties all the flavors together in a single, unforgettable bite. Quick to prepare in under 30 minutes, these no-fuss snacks are perfect for entertaining or adding a gourmet twist to your next gathering. Bite-sized, gluten-free, and bursting with flavor, they’re a creative way to impress your guests with minimal effort.
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Recipe Information
Ingredients
- 6 slices Bacon
- 6 small pieces Romaine lettuce leaves
- 1 medium Apple (such as Honeycrisp or Granny Smith)
- 4 tablespoons Cream cheese
- 1 teaspoon Honey
- 1 teaspoon Lemon juice
- 0.25 teaspoon Cracked black pepper
- 12 pieces Toothpicks
Instructions
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
Lay the bacon slices on the prepared baking sheet and bake for 12-15 minutes or until crispy. Remove from the oven, place the bacon on a paper towel-lined plate to drain excess grease, and let it cool. Once cool, cut each slice into 2-inch pieces.
While the bacon is cooking, wash and pat dry the lettuce leaves. Tear them into small, bite-sized pieces (about 2 inches in width). Set aside.
Core the apple and slice it into thin, bite-sized wedges (about 1/4-inch thick). Toss the slices in lemon juice to prevent browning.
In a small bowl, whisk together the cream cheese, honey, and cracked black pepper until smooth and well combined.
To assemble the bites, place a piece of lettuce on a flat surface. Spread a small dollop (about 1/2 teaspoon) of the cream cheese mixture onto the lettuce leaf. Top with a slice of apple and a piece of bacon.
Secure the bite with a toothpick to hold it together.
Repeat until all ingredients are used, creating a total of 12 bites.
Serve immediately as a fresh, flavorful snack or appetizer.
Nutrition Facts
Calories |
252 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.9 g | 22% | |
| Saturated Fat | 5.8 g | 29% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 809 mg | 35% | |
| Total Carbohydrate | 7.9 g | 3% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 6.2 g | ||
| Protein | 16.7 g | 33% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 16 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 322 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
