B B Q Meatloaf
Juicy, flavorful, and perfectly glazed, this BBQ Meatloaf takes a comforting classic to the next level with a smoky, tangy twist. Made with tender ground beef, savory breadcrumbs, and a kick of smoked paprika, this recipe combines hearty ingredients for a moist, melt-in-your-mouth loaf. The star of the show is its irresistible glaze—a mouthwatering blend of BBQ sauce, ketchup, Worcestershire sauce, and brown sugar that caramelizes beautifully in the oven. Ready in just over an hour, this easy-to-prepare dish is ideal for weeknight dinners or casual gatherings. Serve this BBQ meatloaf with creamy mashed potatoes or roasted vegetables for a meal that’s guaranteed to please. A true crowd-pleaser, it's the ultimate comfort food with a smoky barbecue flair!
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Recipe Information
Ingredients
- 2 lbs Ground beef (80% lean)
- 1 cup Breadcrumbs
- 0.5 cup Milk
- 2 large Eggs
- 1 medium Onion, finely chopped
- 2 cloves Garlic, minced
- 1 cup BBQ sauce, divided
- 0.5 cup Ketchup
- 1 tbsp Worcestershire sauce
- 2 tbsp Brown sugar
- 1 tsp Salt
- 0.5 tsp Black pepper
- 1 tsp Smoked paprika
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or foil.
In a large mixing bowl, combine the ground beef, breadcrumbs, milk, eggs, onion, garlic, salt, black pepper, and smoked paprika. Mix until well combined, but do not overwork the meat.
Shape the meat mixture into a loaf shape and place it in the center of your prepared baking sheet.
In a separate bowl, whisk together 1/2 cup of BBQ sauce, ketchup, Worcestershire sauce, and brown sugar to create the glaze.
Brush a layer of the glaze over the top and sides of the meatloaf, reserving the rest for basting later.
Place the meatloaf in the oven and bake for 40 minutes.
After 40 minutes, brush the remaining glaze over the meatloaf and return it to the oven for another 20 minutes or until the internal temperature reaches 160°F (71°C).
Remove the meatloaf from the oven and let it rest for 10 minutes before slicing.
Serve with your favorite sides, such as mashed potatoes or roasted vegetables, and enjoy!
Nutrition Facts
Calories |
608 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.7 g | 11% | |
| Saturated Fat | 2.7 g | 14% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 11 mg | 4% | |
| Sodium | 1958 mg | 85% | |
| Total Carbohydrate | 120.8 g | 44% | |
| Dietary Fiber | 6.4 g | 23% | |
| Total Sugars | 37.4 g | ||
| Protein | 20.6 g | 41% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 268 mg | 21% | |
| Iron | 6.6 mg | 37% | |
| Potassium | 555 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
