B1 Brownies
Indulge in the ultimate chocolate delight with these rich and fudgy B1 Brownies, a recipe that's guaranteed to satisfy your sweet tooth! Crafted with a luscious blend of melted semi-sweet chocolate and buttery goodness, these brownies boast an irresistibly moist texture and decadent depth of flavor. The combination of granulated and light brown sugar ensures a perfect chewiness, while a hint of vanilla adds a warm, comforting aroma. Cocoa powder and chocolate chips take this classic dessert to the next level, creating pockets of melty chocolate perfection in every bite. Ready in under an hour with just 15 minutes of prep time, these easy-to-make brownies are the perfect crowd-pleaser for any occasion. Serve them as they are or with a scoop of vanilla ice cream for an indulgent treat—your search for the best homemade brownies ends here!
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Recipe Information
Ingredients
- 150 grams unsalted butter
- 200 grams semi-sweet chocolate
- 200 grams granulated sugar
- 100 grams light brown sugar
- 3 pieces large eggs
- 2 teaspoons vanilla extract
- 100 grams all-purpose flour
- 30 grams unsweetened cocoa powder
- 0.5 teaspoons salt
- 100 grams chocolate chips or chunks
Instructions
Preheat your oven to 175°C (350°F) and line a 20x20cm (8x8-inch) baking pan with parchment paper, leaving some overhang for easy removal.
In a heatproof bowl, melt the butter and semi-sweet chocolate together over a double boiler or in the microwave in 30-second increments, stirring each time until smooth. Let it cool slightly.
In a mixing bowl, whisk together the granulated sugar, light brown sugar, and eggs until the mixture is thick and pale, about 2-3 minutes. Add the vanilla extract and whisk to combine.
Slowly pour the melted chocolate mixture into the egg mixture, whisking continuously to combine.
Sift together the all-purpose flour, unsweetened cocoa powder, and salt. Gently fold the dry ingredients into the wet mixture using a spatula. Do not overmix.
Fold in the chocolate chips or chunks until evenly distributed in the batter.
Pour the brownie batter into the prepared baking pan and spread it out evenly with a spatula.
Bake in the preheated oven for 28-30 minutes, or until the top is set, and a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
Remove the brownies from the oven and let them cool completely in the pan on a wire rack.
Once cooled, lift the brownies out of the pan using the parchment paper overhang. Cut into 12 squares and serve. Enjoy your B1 Brownies!
Nutrition Facts
Calories |
2236 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 197.1 g | 253% | |
| Saturated Fat | 113.1 g | 565% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 332 mg | 111% | |
| Sodium | 57 mg | 2% | |
| Total Carbohydrate | 140.0 g | 51% | |
| Dietary Fiber | 25.1 g | 90% | |
| Total Sugars | 100.6 g | ||
| Protein | 21.4 g | 43% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 211 mg | 16% | |
| Iron | 15.5 mg | 86% | |
| Potassium | 1560 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
