Aztec Taco Fondue
Experience a bold fusion of flavors with this irresistible Aztec Taco Fondue—a perfect blend of zesty taco-seasoned ground beef and pork, gooey melted cheeses, and a hint of fresh lime and cilantro. This crowd-pleasing appetizer combines the spice of diced jalapeño and the smokiness of diced tomatoes with green chilies, creating a rich, velvety dip that's perfect for parties or game-day gatherings. Whether you scoop it up with crispy tortilla chips or roll it into soft tortillas, this creamy, cheesy fondue brings a fiesta of flavor to every bite. Ready in just 40 minutes, it's a must-try for fans of Tex-Mex and Mexican-inspired dishes!
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Recipe Information
Ingredients
- 1 lb Ground beef
- 0.5 lb Ground pork
- 2 tbsp Taco seasoning
- 0.5 cup Red onion (diced)
- 2 cloves Garlic cloves (minced)
- 1 medium Fresh jalapeño (diced, seeds removed for less heat)
- 2 cups Cheddar cheese (shredded)
- 2 cups Monterey Jack cheese (shredded)
- 8 oz Cream cheese (softened)
- 1 can Diced tomatoes with green chilies (canned)
- 0.25 cup Fresh cilantro (chopped)
- 1 medium Lime (juiced)
- 12 oz Tortilla chips (for serving)
- 6 pieces Soft tortillas (optional, for serving)
Instructions
In a large skillet over medium-high heat, cook the ground beef and ground pork until browned, breaking it up into crumbles with a spatula (about 7-8 minutes). Drain any excess fat if needed.
Add the taco seasoning, diced red onion, minced garlic, and jalapeño to the skillet. Cook for another 3-4 minutes, stirring frequently, until the onion softens and the mixture is aromatic.
Reduce heat to medium and stir in the canned diced tomatoes with green chilies, including their juices. Let the mixture simmer for 5 minutes to blend the flavors.
In a medium-sized saucepan or fondue pot, combine the shredded Cheddar cheese, Monterey Jack cheese, and softened cream cheese. Cook over low heat, stirring constantly, until the cheeses are fully melted and smooth.
Gradually stir the warm meat mixture into the melted cheese, mixing until fully combined.
Add the lime juice and half of the chopped cilantro. Stir well to distribute the fresh flavors throughout the fondue.
Transfer the fondue to a fondue pot or a serving dish to keep it warm. Garnish with the remaining cilantro.
Serve immediately with tortilla chips, soft tortillas, or your choice of vegetables for dipping. Enjoy the rich, spicy, and cheesy experience!
Nutrition Facts
Calories |
4494 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 310.1 g | 398% | |
| Saturated Fat | 140.3 g | 702% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 761 mg | 254% | |
| Sodium | 4594 mg | 200% | |
| Total Carbohydrate | 254.2 g | 92% | |
| Dietary Fiber | 13.5 g | 48% | |
| Total Sugars | 1.0 g | ||
| Protein | 213.9 g | 428% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 3524 mg | 271% | |
| Iron | 14.3 mg | 79% | |
| Potassium | 2213 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
