Queso Fundito Diablito Melted Cheese with a Kick
Turn up the heat with Queso Fundito Diablito, a molten blend of Monterey Jack and Cheddar cheeses spiced to perfection with zesty chorizo, fiery jalapeños, and a hint of smoky paprika. This bold and flavorful Mexican-inspired appetizer is loaded with a robust jalapeño-tomato mixture and topped with fresh cilantro for a vibrant finish. Perfectly baked until bubbly and golden, this crowd-pleasing dip pairs beautifully with crispy tortilla chips or warm flour tortillas for an irresistible party favorite. Ready in just 25 minutes, this quick and easy queso recipe is your go-to for game days, gatherings, or any time you're craving cheesy, spicy comfort food.
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Recipe Information
Ingredients
- 2 cups Monterey Jack cheese, shredded
- 1 cup Cheddar cheese, shredded
- 6 ounces Chorizo sausage, casing removed
- 2 large Jalapeño peppers, finely diced
- 1 teaspoon Red chili flakes
- 0.5 teaspoon Smoked paprika
- 2 cloves Garlic, minced
- 1 tablespoon Olive oil
- 1 cup Diced tomatoes with green chilies (canned, drained)
- 2 tablespoons Cilantro leaves, chopped (optional garnish)
- 1 bag or dozen Tortilla chips or warm flour tortillas (for serving)
Instructions
Preheat your oven to 375°F (190°C).
Heat the olive oil in a medium skillet over medium heat.
Add the chorizo sausage, breaking it up with a wooden spoon. Cook for 5-6 minutes until browned and fully cooked. Remove the chorizo from the skillet and set aside, leaving the drippings in the skillet.
In the same skillet, add the diced jalapeños and minced garlic. Sauté for 2-3 minutes until fragrant and softened.
Stir in the red chili flakes, smoked paprika, and drained diced tomatoes with green chilies. Cook for 2 minutes, then remove from heat.
In an 8-inch oven-safe dish (or cast-iron skillet), layer half the shredded Monterey Jack and Cheddar cheeses.
Evenly sprinkle half the cooked chorizo and the jalapeño-tomato mixture over the cheese layer.
Layer the remaining shredded cheeses on top, followed by the remaining chorizo and jalapeño-tomato mixture.
Place the dish in the preheated oven and bake for 8-10 minutes, or until the cheese is fully melted and bubbling.
For an extra golden top, switch the oven to broil for 1-2 minutes, keeping a close eye to prevent burning.
Remove from the oven and let cool slightly. Sprinkle the top with chopped cilantro for a fresh garnish, if desired.
Serve immediately with tortilla chips or warm flour tortillas for dipping. Enjoy the spicy, cheesy goodness!
Nutrition Facts
Calories |
634 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.1 g | 56% | |
| Saturated Fat | 18.2 g | 91% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 75 mg | 25% | |
| Sodium | 1099 mg | 48% | |
| Total Carbohydrate | 38.2 g | 14% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 1.8 g | ||
| Protein | 24.9 g | 50% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 465 mg | 36% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 328 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
