Awesome Yeast Rolls
Get ready to elevate your dinner table with these irresistibly fluffy and buttery Awesome Yeast Rolls! Perfectly soft and golden brown, these homemade rolls are made with simple pantry staples like all-purpose flour, warm milk, and just a touch of sugar for a hint of sweetness. With a beautifully light texture achieved through two gentle rises and a glossy, melt-in-your-mouth finish from a brush of melted butter, these rolls are ideal for any occasion—from holiday feasts to everyday meals. Whether paired with savory dishes or enjoyed warm with a pat of butter, these tender yeast rolls will quickly become a crowd favorite. Easy to make and utterly delicious, they’re the ultimate bread recipe for home bakers looking to impress.
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Recipe Information
Ingredients
- 1 cup warm water
- 2 tablespoons granulated sugar
- 2.25 teaspoons active dry yeast
- 1 cup whole milk
- 4 tablespoons unsalted butter
- 1.25 teaspoons salt
- 4 cups all-purpose flour
- 2 tablespoons melted butter (for brushing)
Instructions
In a small bowl, combine warm water, sugar, and active dry yeast. Stir gently and let sit for 5-10 minutes until the mixture becomes frothy.
In a small saucepan, heat the milk and unsalted butter over low heat until the butter is melted. Remove from heat and let the mixture cool to lukewarm.
In a large mixing bowl, combine the yeast mixture, lukewarm milk mixture, and salt.
Gradually add the all-purpose flour, 1 cup at a time, mixing with a wooden spoon or a dough hook if using a stand mixer. Continue until a soft dough forms.
Turn the dough out onto a floured surface and knead for about 5-7 minutes until the dough is smooth and elastic. Alternatively, use the kneading attachment of a stand mixer for 5 minutes.
Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let rise in a warm place for 1 hour or until doubled in size.
Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased 9x13-inch baking dish or on a parchment-lined baking sheet.
Cover the rolls and let them rise a second time in a warm place for 30-40 minutes until they are puffed and touching each other.
Preheat your oven to 375°F (190°C).
Bake the rolls in the preheated oven for 15-18 minutes, or until golden brown on top and fully cooked inside.
Remove the rolls from the oven and immediately brush the tops with melted butter for a glossy finish.
Allow the rolls to cool for a few minutes before serving. Enjoy their fluffy texture and rich flavor!
Nutrition Facts
Calories |
2457 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.1 g | 98% | |
| Saturated Fat | 43.5 g | 217% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 187 mg | 62% | |
| Sodium | 18 mg | 1% | |
| Total Carbohydrate | 391.3 g | 142% | |
| Dietary Fiber | 13.1 g | 47% | |
| Total Sugars | 26.1 g | ||
| Protein | 50.2 g | 100% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 83 mg | 6% | |
| Iron | 22.3 mg | 124% | |
| Potassium | 533 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
